... COOKERY RECIPES. CHERRY SOUP. Put a lump of butter, the size of a large egg, in s unoerln. let it melt, and into it mix a tablespoonful of flour, stirring till it is slightly browned, add graduslly two pints of water, one pound of black cherries, and a ...

... with the ow can mows a? * az sales. bas a er, for Cookery Recipes. Cherry Jam. of To Lib cherries plb to every cb sugar Stone the 4 tropee | pint red caurramt and till th of \ ap, add the sugar. you into | put them in a crushed to powder ie ee ur bed ...

... cinnamon or a few cloves. Let this boil till the cherries are quite tender. then press the whale through a sieve, add Miter to taste , also few whole cherries. Return to the saucepan, and boil till the cherries are cooked, then serve with sponge Angers. These ...

... for example, iron)! up down stairs, where a fall may have ous conoequeuose fur it. COOKERY RECIPES. CHERRY SOUP-KALTE !WHALE. Stone • pock of ripe, juicy cherries, boil them water until quite soft, adding • stick of cinnamm„ and aseet en to Mate ; rub them ...

... l should certainly le taught Islll ~,,, very young, as. for in Up down stair., • fall oral May .outi for it. COOKERY RECIPES. CHERRY SOUP-KALTE WHALEK. Stein • peek of ripe, poky elserrim boil to water until quite soft, adding a of annimrso, and e•witee ...

... According to quality of the cherries, from three-quarters to one hour u> boil ihem. twenty minutes to half an uoar with sugar. Make this in July or August. TO MAKE CHERRY BRANDY. Morella cherries. good brandy; to every pound of cherries allow 3o*. of pounded ...

... French polish to darken it sometimes. RECIPES. Cherry Brandy (to be made in July or August)—The Morelia cherry is generally used for this purpose, on account of its peculiar acidity. ripens later than other cherries, and is more expensive. It is seldom ...

... COOKERY RECIPES. CHERRY SOUP. Put a lump of butter, the size of a large egg, in a saucepan, let it melt, and into it mix • tablespoonful of Sour, stirring till .t is slightly browned, add gradually two pints of water, one pound of black cherries, and • ...

... gowns of the past as of going away to the sea without a bathing dress, if they intend to bathe. RECIPES. Cherry Jam.—To every 4 lbs. of >weet black Cherries, stoned, allow 1 lb. of sugar, a teaspoonful of powdered cinnamon, and six pounded cloves. Boil ...

... Isaias Into • dirty anneepaa full of end bailed for bellea bow it perfectly, and removes all el lob or oakum • COOKERY RECIPES. CHERRY SOUP. Pte • lump of butter, the tine of • liege egg. in a saucepan, let it melt, and into it ma • tablespoonful of goer ...

... RECIPES. Cherry Drink.—Wash and stone half a pound of sound ripe cherries, bruise and pour over them a pint of boiling water, and add a piece of thin lemon rind, or, if preferred, a few of the kernels bruised. Let them soak for four or five hours, then ...

... stamps, stamped envelope.—Celia. 24, Regent-street, Brighton. Strictly prhac. Imme- diate replies. 50n BAKERS.—Genuine Recipes Cherry, Madeira, Lunch, Pound, Sultana Cake, Puff Pastry instructions, Js each, 6 for 35 Gd.-Harrison. 20?a, Castle-road. Cardiff ...