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MENU. MENU. MENU

... MENU. MENU. MENU. often tome scree* 20 to I chances during the Hurdle Samoa, but do you get 20's it you hack *no? I do not otter you ...

Published: Saturday 23 November 1907
Newspaper: Sporting Chronicle
County: Lancashire, England
Type: Article | Words: 28 | Page: 6 | Tags: none

The Menu: Dinner Menu

... The Menu Dinner Menu Very unfavourable comparisons have been drawn between French and English women in the practical application of the art of cookery. A Frenchwoman will turn every scrap to account, and make most delicious dishes out of a mere nothing ...

Published: Wednesday 20 January 1904
Newspaper: The Bystander
County: London, England
Type: Article | Words: 444 | Page: 76 | Tags: Recipe 

MENU, MENU,

... MENU, MENU, but when you do you want the full price, or if you back ...

Published: Saturday 16 November 1907
Newspaper: Sporting Chronicle
County: Lancashire, England
Type: Article | Words: 15 | Page: 2 | Tags: none

Menus

... Menus. At the end of the book are printed Menus for Breakfast, Luncheon, and Dinner— 25 of each—so that the housekeeper can provide variety in her arrangement of meals, with practically no thought at all. Interesting Particulars. The book contains 127 ...

Published: Saturday 10 September 1904
Newspaper: Illustrated London News
County: London, England
Type: Article | Words: 141 | Page: 28 | Tags: none

The Menu

... The Menu At this season of the year, when so many country houses are full of visitors, breakfast holds a very im portant place. A good breakfast lays an excellent foundation for a day's work or a day's shooting, and I propose to give two menus suitable ...

Published: Wednesday 30 December 1903
Newspaper: The Bystander
County: London, England
Type: Illustrated | Words: 528 | Page: 74 | Tags: Recipe 

MENU

... MENU We nave arranged a nxnqt Practical Gooke snowing tie uses of DAVIS GRANOL from 4 th—16 th June ( in invite yon to come and s ...

Published: Monday 11 June 1934
Newspaper: The Scotsman
County: Midlothian, Scotland
Type: Article | Words: 64 | Page: 9 | Tags: none

The Menu

... The Menu My menu this week is taken from a dinner I was present at about a fortnight ago-- it was such a charming little dinner and so nicely cooked and served, that I asked my hostess's kind permission to publish it. The dishes marked with a star I have ...

Published: Wednesday 17 February 1904
Newspaper: The Bystander
County: London, England
Type: Article | Words: 590 | Page: 76 | Tags: Recipe 

The Menu

... The Menu This week, in place of a regular menu for a break fast, luncheon, or dinner, I give a few recipes which often come in useful. ROAST PIGEONS AND ORANGE SALAD Roast the pigeons carefully, with a vine leaf on the breast, baste with butter, and serve ...

Published: Wednesday 19 October 1904
Newspaper: The Bystander
County: London, England
Type: Article | Words: 462 | Page: 72 | Tags: none

The Menu

... The Menu I have been asked by some of my readers to give a few recipes for savouries, and hope the following will be of use: BLOATER ROES, WITH OYSTERS Cut some pieces of bread, three inches long, one inch wide, and half-an-inch deep, hollow out the centres ...

Published: Wednesday 23 November 1904
Newspaper: The Bystander
County: London, England
Type: Article | Words: 397 | Page: 72 | Tags: Recipe