... BLACKBERRY FOOL. lib. blackberries, quarter-pint of milk, sugar taste. Method: —Stew the blackberries, and when quite soft pass through sieve- Sweeten taste, and stir in the milk. Serve with biscuits. BOTTLED BLACKBERRIES. Place the berries (very dry) ...

... example, is perhaps only ' I needed for meals, and the bedroom only made warm in the evening. TWO DELICIOUS COLD SWEETS. » Blackberry Fool. )) QTEW cne pound blackberries and two )) O apples in one gill of water until soft, rub \\ through a hair sieve, add ...

... TWO DELICIOUS COLD SWEETS. Blackberry Fool. STEW one pound of blackberries and two apples in one gill of water until soft, rub through a hair sieve, add three oynecs of sugar and re-heat. Stir in a gill of ...

... oil is equally good. The Hedge Harvest. There is a certain lack of originality about the way people use blackberries. Blackberry fool is as delicious as blackcurrant or gooseberry fool. Stew the berries with sugar to taste. Meanwhile make your custard ...

... an hour. I/ It is best to have bread crumbs on the top. A few dabs of butter keep the crumbs from v becoming too dry. BLACKBERRY FOOL. Make a.. good custard and allow ore 00 paned a blackberries to a pint of the custard. LA The blackberric., should be ...

... BLACKBERRY FOOL. Make a gad egg custard and allow ace pound of blackberries to a pint of the custard. The blackberries should be stewed. but should not be too liquid. Mix the custard and fruit together in • basin. Put through a hair sieve and beat in ...

... pastry is the of to stiff froth and sweeten with castor sugar then pour the pudding Return to the again to set then serve Blackberry Fool Stew some ripe blackberries in a little water with plenty of sugar through sieve mix with a of half custard and half whipped ...

... little grated eel th flavour tablespoonfuls of bake in the oven hour It iw have bread crumbs top buiter keep crumbs dry BLACKBERRY FOOL Make a custard of blackberries pint custard blackberries should stewed but stauld liquid Mix custard fruit together in ...

... sweeten with castor sugar, then pour this on the top of the pudding. Return to the oven again to set, then serve. - - BLACKBERRY FOOL.—Stew some ripe black.berries in a little water with plenty of sugar. Pass through a sieve and mix with a mixture of half ...

... final cover of bread flic top and leave, until ecld. Turn out into glass dish when cold and r,-c with cream or cw*l--d. Blackberry Fool. 21b.s. ‘*f blacklivnies and put them in pan with Üb. of and I gill water. Sihmnr until soft, nib them through hair and ...

... sad sweeten with castor singer. then pour this on the top of the pudding. Return to the oven again to act. then serve. BLACKBERRY FOOL—Stew some ripe blackberries in a little water with plenty of sugar. pass through a sieve and mix with a mixture if half ...

... BLACKBERRY FOOL. Make a gond egg custard allow one pound of blackberries to a pint of the custard The blackberries should he stewed, but should not be too liquid Mix the custard and fruit together in • basin. Put through a hair sieve and heat in a water ...