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Jams and Preserves: Apple and Blackberry Jam

... and Preserves Apple and Blackberry Jam 2 lb. blackberries 4 lb. apples; 4\ lb. sugar. Pick over the blackberries, put them into a bowl with 1 lb. sugar and leave for twelve hours. Then stew until juice is drawn ...

Published: Tuesday 01 September 1942
Newspaper: Britannia and Eve
County: London, England
Type: Article | Words: 294 | Page: 49 | Tags: Recipe 

THIS WAY IS JUST AS EASY: The Fruits; BLACKBERRY SOUFFLÉ; Dish Of The Month

... I COOKERY BY HARRIET MUIR ^0^ The Fruits BLACKBERRY! SOUFFLE' j pint blackberries 3 tablespoonfuls sugar 1 egg 1 large cooking apple walnut margarine. Peel, core and slice apple. Cook with the blackberries and very little water till tender. ...

The MENU: HOME-MADE JAMS; Vegetable Marrow Jam

... longer. The marrow looks clear when the jam is cooked. Blackberry and Apple Jam 5 lb. of blackberries, 3 lb. of apples, lb. of sugar to every pound of fruit, and half a pint of water. Put the ...

Published: Wednesday 14 September 1927
Newspaper: The Bystander
County: London, England
Type: Illustrated | Words: 435 | Page: 60 | Tags: Illustrations  Recipe 

The Menu: HOME-MADE JAM AND CHUTNEY

... ■feM e\ tl H I UJ A HOME-MADE JAM AND CHUTNEY Blackberry and Apple Jam Crab-Apple Jelly Vegetable Marrow Jam Ripe Tomato Chutney Green Tomato Chutney Blackberry and ...

Published: Wednesday 10 October 1923
Newspaper: The Bystander
County: London, England
Type: Illustrated | Words: 558 | Page: 90 | Tags: Illustrations  Recipe 

The Menu; HOME-MADE JAMS, JELLIES, AND PRESERVES

... The Meets t HOME-MADE jams, jellies, and preserves Black Currant and Rhubarb Jam Apple Marmalade Jelly- Preserved Pears Blackberry Jelly Sloe Gin Black Currant and Rhubarb Jam Remove the stalks from four quarts of black currants. Cut into ...

Published: Wednesday 16 August 1911
Newspaper: The Bystander
County: London, England
Type: Article | Words: 602 | Page: 52 | Tags: Recipe 

The Menu: Home-Made Jams, Preserves, and Jellies

... with parchment covers tied lightly down. Blackberry and Apple Jelly Five pounds of blackberries, 3 lbs. of apples, J lb. of sugar to every x lb. of fruit, and half a pint of water. Put the blackberries, the ...

Published: Wednesday 18 August 1915
Newspaper: The Bystander
County: London, England
Type: Article | Words: 682 | Page: 48 | Tags: Recipe 

The Menu: Home-Made Jams, Preserves, and Jellies

... with parchment covers tied lightly down. Blackberry and Apple Jelly Five pounds of blackberries, 3 lbs. of apples, J lb. of sugar to every 1 lb. of fruit, and half a pint of water. Put the blackberries, the ...

Published: Wednesday 18 August 1915
Newspaper: The Bystander
County: London, England
Type: Article | Words: 684 | Page: 48 | Tags: Recipe 

The MENU: AUTUMN PRESERVES

... r^e MENU AUTUMN PRESERVES Blackberry and Apple Jam FIVE pounds of blackberries, 3 1b. of apples, ¾ 1b. of sugar to every 1 1b. of fruit, and half a pint of water. Put the blackberries, the ...

Published: Wednesday 05 September 1928
Newspaper: The Bystander
County: London, England
Type: Illustrated | Words: 447 | Page: 64 | Tags: Illustrations  Recipe