Your Search Filters

Refine Search

The Menu: Home-Made Jellies and Preserves: Blackberry Jelly

... The Menu Home-Made Jellies and Preserves Blackberry Jelly Five pounds of blackberries, 3lbs. of apples, ¾lb. of sugar to every pound of fruit, and half a pint of water. Put the blackberries and ...

Published: Wednesday 09 October 1912
Newspaper: The Bystander
County: London, England
Type: Article | Words: 621 | Page: 66 | Tags: Recipe 

THIS WAY IS JUST AS EASY: The Fruits; BLACKBERRY SOUFFLÉ; Dish Of The Month

... I COOKERY BY HARRIET MUIR ^0^ The Fruits BLACKBERRY! SOUFFLE' j pint blackberries 3 tablespoonfuls sugar 1 egg 1 large cooking apple walnut margarine. Peel, core and slice apple. Cook with the blackberries and very little water till tender. ...

The Menu; HOME-MADE JAMS, JELLIES, AND PRESERVES

... according to this recipe will keep two years. Blackberry Jelly Five pounds of blackberries, 31b. of apples, Jib. of sugar to every pound of fruit, and half a pint of water. Put the blackberries and apples and 1 ...

Published: Wednesday 16 August 1911
Newspaper: The Bystander
County: London, England
Type: Article | Words: 602 | Page: 52 | Tags: Recipe 

The Menu: Home-Made Jams, Preserves, and Jellies

... with parchment covers tied lightly down. Blackberry and Apple Jelly Five pounds of blackberries, 3 lbs. of apples, J lb. of sugar to every x lb. of fruit, and half a pint of water. Put the blackberries, the ...

Published: Wednesday 18 August 1915
Newspaper: The Bystander
County: London, England
Type: Article | Words: 682 | Page: 48 | Tags: Recipe 

The Menu: Home-Made Jams, Preserves, and Jellies

... with parchment covers tied lightly down. Blackberry and Apple Jelly Five pounds of blackberries, 3 lbs. of apples, J lb. of sugar to every 1 lb. of fruit, and half a pint of water. Put the blackberries, the ...

Published: Wednesday 18 August 1915
Newspaper: The Bystander
County: London, England
Type: Article | Words: 684 | Page: 48 | Tags: Recipe 

The Menu: HOME-MADE JAM AND CHUTNEY

... tl H I UJ A HOME-MADE JAM AND CHUTNEY Blackberry and Apple Jam Crab-Apple Jelly Vegetable Marrow Jam Ripe Tomato Chutney Green Tomato Chutney Blackberry and Apple Jam FIVE pounds of ...

Published: Wednesday 10 October 1923
Newspaper: The Bystander
County: London, England
Type: Illustrated | Words: 558 | Page: 90 | Tags: Illustrations  Recipe 

The MENU: AUTUMN PRESERVES

... r^e MENU AUTUMN PRESERVES Blackberry and Apple Jam FIVE pounds of blackberries, 3 1b. of apples, ¾ 1b. of sugar to every 1 1b. of fruit, and half a pint of water. Put the blackberries, the apples, peeled and ...

Published: Wednesday 05 September 1928
Newspaper: The Bystander
County: London, England
Type: Illustrated | Words: 447 | Page: 64 | Tags: Illustrations  Recipe 

The Menu: Some Recipes for Chutney

... good-sized tomatoes closely packed in a jar. Blackberry Jelly Five pounds of blackberries, 3 lb. of apples, f lb. of sugar to every pound of fruit, and half a pint of water. Put the blackberries and apples and ...

Published: Wednesday 09 September 1914
Newspaper: The Bystander
County: London, England
Type: Article | Words: 514 | Page: 40 | Tags: Recipe