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Three Autumn Menus: Casserole of Chicken

... Three Autumn Menus A Luncheon Menu Omelette Oyster Croquettes Casserole of Chicken Endive Salad Blackberry Fool Mushrooms on Toast Coffee A Sunday Supper Hors-d'oeuvres V egetable Marrow Soup (Hot) Rechauffe of Fish in Shells (Hot) Cold Partridges Potato ...

Published: Wednesday 17 September 1913
Newspaper: The Bystander
County: London, England
Type: Article | Words: 536 | Page: 62 | Tags: Recipe