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... BLACKBERRY FOOL. lib. blackberries, quarter-pint of milk, sugar taste. Method: —Stew the blackberries, and when quite soft pass through sieve- Sweeten taste, and stir in the milk. Serve with biscuits. BOTTLED BLACKBERRIES. Place the berries (very dry) ...
... BLACKBERRY FOOL PRINE Creal Jrpone cheese and adust the fla ft peaks. Bea! en whisk the two ge place a 'ew DiaCkDerrie e puree should be ...
... Blackberry Fool R ™ st ot e A [ G 3 S g-rrhs, m'nfiwww -~ » hair sieve, Mix the conde milk m s custard together, also sugar and g to fio‘kkh:rgtglb. Pour into & . gnh vtg a few whole Lrfiu Eamieor marrow i Thek. SHng . of sither, ! 3 ...
... Blackberry Fool Stow sorao ripe blackberries with plenty of sugar and very little water. Simmer gently until tender. Rub them through a sieve and stir in one gill of custard or creain. Serve It ken cold.—D. Sanderson, Eaglescliffe. ...
... BLACKBERRY FOOL. Make a gond egg custard allow one pound of blackberries to a pint of the custard The blackberries should he stewed, but should not be too liquid Mix the custard and fruit together in • basin. Put through a hair sieve and heat in a water ...
... BLACKBERRY FOOL. Ingredients Ilh. bLlackßerries, Ilh. castor fugar, one pint custard, and a little nutmes. Stalk and carefully look aver the fruit, stew it until soft with the sngar and just enough water to kaep it from burning. When cooked, rub through ...
... BLACKBERRY FOOL 15 ml (1 tbsp) custard powder. 15 ml ( I tbsp) caster sugar. 300 ml (1 pint) fresh skimmed milk. 150 ml (1 pint) low fat plain yogurt, Mix the custard powder and sugar together with a little of the milk to a smooth paste. Heat the remaining ...
... Blackberry Fool Blackberry fool is a favourite sweet, because it gives the flavour of the berries in perfection, without their seeds. To make a blackberry fool for about four people you will require lib. of blackberries, i-pint of custard—(made in the ...
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... BLACKBERRY FOOL For four you will need: 1 Ib/450g blackberries; 302/75¢g llrht muscovado sugar; juice of 1 small lemon; ‘2 pint/300 mi double cream; a few extra :I::kbcnios for decora- Wash the blackberries and place in a pan with the su%, lemon éulco ...
... BLACKBERRY FOOL Stew together gently until the fruit is very tender, 1 lb. of ripe blackberries, 6 oz. sugar, and pint of water, then press through a sieve while hot. Let the blackberry pulp get quite cold, then gradually add to pint thick cold custard ...
... BLACKBERRY FOOL. Make a gad egg custard and allow ace pound of blackberries to a pint of the custard. The blackberries should be stewed. but should not be too liquid. Mix the custard and fruit together in • basin. Put through a hair sieve and beat in ...