BLACKBERRIES

... BLACKBERRIES have been m about for some weeks now, but at 2s. and 2s. 6d. a pound. At such a price, bramble jelly or blackberry jam works out pretty expensive, so the best thing to do is to make blackberry and apple preserves, unless you are ...

Published: Monday 16 September 1946
Newspaper: Daily News (London)
County: London, England
Type: Article | Words: 235 | Page: 2 | Tags: none

BLACKBERRIES FOR THE PICKING:

... out carefully and serve hot or cold. Advice Centre, ask blackberries - - BLACKBERRY AND APPLE JAM 2 lbs. blackberries; 1 lbs. sour apples; é pint water; about 3 lbs. sugar. Place the ...

Published: Friday 22 September 1944
Newspaper: Holloway Press
County: London, England
Type: Illustrated | Words: 273 | Page: 3 | Tags: none

-al_=_VPc-,-s=-1 m-_--t-+-.4-?: Quin Is CHOKED BUT ONLY WITH ruailtd ears and vyoTcler, ittds EMOTION himself ..

... returning with pounds of this wildfruit addition to the menu. For all practical purposes dewberries can be used as blackberries. Dewberry and apple jam, for instance, is delicious. • ; S. I. TONIC /I 61.• • PURICISP GOOD HEALTH ne g O z ir t S. t 4 MO alO home ...

Published: Saturday 09 September 1944
Newspaper: Formby Times
County: Lancashire, England
Type: | Words: 2212 | Page: 3 | Tags: none

Jams and Preserves: Apple and Blackberry Jam

... and Preserves Apple and Blackberry Jam 2 lb. blackberries 4 lb. apples; 4\ lb. sugar. Pick over the blackberries, put them into a bowl with 1 lb. sugar and leave for twelve hours. Then stew until juice is drawn ...

Published: Tuesday 01 September 1942
Newspaper: Britannia and Eve
County: London, England
Type: Article | Words: 294 | Page: 49 | Tags: Recipe 

BLACKBERRY AND APPLE JAM

... BLACKBERRY AND APPLE JAM 2 lbs. blackberries; I lbs. sour apples; pint water; about 3 lbs. sugar. Place the blackberries in a pan over a low' heat, adding half the quantity of water, and stew until tender. Peel ...

Published: Friday 22 September 1944
Newspaper: Liverpool Echo
County: Lancashire, England
Type: | Words: 184 | Page: 4 | Tags: none

BLACKBERRY AND APPLE JAM

... BLACKBERRY AND APPLE JAM Six pounds of blackberries, four pounds of apples seven pounds ox •sugar, half-pint of water. Peel core and slice the apples and pick over the ...

APPLE AND BLACKBERRY JAM

... APPLE AND BLACKBERRY JAM I NGREDIENTS* 41b. rooting apples. 21b. - blackberrl.a. 51b. .weserving sugar. .• Pick over the olackberries: them on a OM, cover them with 11b. of sugar ant leave Ull the next day. Peel, core and Alice the apples, ...

Published: Saturday 24 September 1938
Newspaper: Stapleford & Sandiacre News
County: Nottinghamshire, England
Type: | Words: 98 | Page: 7 | Tags: none

Apple and Blackberry Jam

... Apple and Blackberry Jam. Four pounds of apples, two pounds of blackberries, four and a half pounds of best tuba sugar. Plek the blackberries over, put them into stew Jar with one pound of sugar, and let them ...

Published: Friday 16 September 1932
Newspaper: Nottingham Journal
County: Nottinghamshire, England
Type: | Words: 106 | Page: 3 | Tags: none