... CAULIFLOWER. GARDENING Autumn Sown. Transplanted. 2S-3/9. 50-6/6 100-11/-. CABRABE Autumn Sown 2^—2/5. 50-3/3 100-5/6. All Post Paid Cash With Order. t. A SON. ...

... CAULIFLOWERS grated cheese and .season w pour over the cauliflower. simmer for ten n train, and pour over Caul if! owe H ...

... CAULIFLOWERS. Poppy writes Can you tell me if it is possible to preserve cauliflowers in the same way beans are preserved? I have a great many, and be glad to hear of some method preserving them without using vinefar. I’m afraid I cannot help her ...

... Cauliflower Salad cauliflower. Ingredient 1 teaspoonful ehoppec dressing or thick Method.—Have the but still firm. When flowers. Peel the tm auhllower dram the slices (.hop the chives an parsley. Arrange these neatly in a rour glass dish. with thii k ...

... CAULIFLOWER AND TOMATOES. Ingredient*.—One large broccoli or cauliflower; half a dozen tomatoes, with enough green peas fill them; tomato sauce. M thod.—Have the tomato eauce ready sieved in a saucepan. Empty half a dozen tomatoes, in the usual way, as ...

... CAULIFLOWER CREAM COOK a cauliflower in boiling salted water in the ordinary way, and strip off all the whit© flower. Drain carefully, and beat up with fork in a warm basin until it is soft and creamy. Add salt and pepper, then blend with the cauliflower ...

... STEAMED CAULIFLOWER. Prepare in the usual way. Put into the fteamer till tender, but not broken, berve as above. ...

... PICKLED CAULIFLOWER. Method.—Divide the cauliflower into small tufts, wash well, drain; have a pot of boiling, salted water, cook quickly in this for 5 minutes, drain, pack in bottles, cover with well-spiced vinegar, cork and seal. ' A correspondent, ...

... grated cheese I’ut the steamed and drained cauliflower on hot dish, pour the sauce ov:r it, sprinkle half an ounce of grated cheese on top. and brown under the grill Baked Cauliflower,— Put a large steamed cauliflower into buttered baking dish. Make a lliin ...

... Pickled Cauliflower. sound, close-growing flower should chosen should freshly cut possible. Cut the flower free from leaves and divide it into tufts Wash thoroughly in salt and water to remove any danger of insects. It is next soaked in brine for hours ...

... Pickled Cauliflower. Ingredients. 3 cauliflowers, spiced vinegar. Method.—Divide the cauliflower into convenient sized flower. Cook in boiling salted water for five minutes. Strain. Pack into boll lev, and cover with cold spiced vinegar. Cork and seal ...

... CAULIFLOWER PLAN. Let her start with above flan. Cut the cauliflower into small flowers, cook these till almost tender In about 1 teacuplul milk. Strain and add this milk to the beaten eggs with l-Zoz. cheese Arrange the cooked cauliflower on the pastry ...