... Ri A SALADS Beetroot and Celery Salad Seakale Salad Chicken Salad Russian Fish Salad A Potato Salad Nut Salad Beetroot and Celery Salad TAKE the ...

... Salad-Time is Here : ¦ ,. ' ¦ . ' . . . . . — — - ^^^^^^ Be Salad-Minded ¦¦ S OUTHERN , and especially foreign , visitors have long complained about the scarcity and the monotony of the salads that are served in Scotland . Fortunately , we are growing ...

... Salade all visitors will be quite pleased with simple life, if they can sleep comfortably and eat fairly well. Of course, they would like to try a cooking different from their own, but, we know it, this seems impossible, English cooking being carefully ...

... ^l/ ^m,m m 4i vAA ^7 Salads, as I have explained before, can be divided into three groups: hors d'œuvre salads, plain green, and complicated mixtures of the American type. I shall begin with: HORS D'CEUVRE SALADS Baked Potato Salad Floury potatoes. Vegetable ...

... If you area salad without GOODALL S Salad lover, we guarantee you'll want Cream, the most advanced and to write and tell us how glad faultless salad cream you can you are you'v.e now found how buy in this country, America, to make a salad perfect. France ...

... The Menu Spring Salads Shikaree Salad Wash, dry, and break up some lettuce, with cress, beetroot, etc., and pour over a salad-dressing made as follows: Mix a teaspoonful of cayenne with a tablespoonful of castor sugar. Put the mixture into a small saucepan ...

... SALADS AND SALAD GROWING. Salaals—beyond lettuce, mustard and cress—as yet are but half understood in England; at the same time there is sbusdant evidence that the taste for salads is being more generally acquired year by toar. This is demonstrated in ...

... sALADS AND SALAD UROWINU. Salads—beyond lettuce. mustard sod rises—as yet are but half understood in England; at the same time there is abundant evidence that taste for Wads i. Win,/ more generally acquired year by year. This is demonstrated its the cam ...

... SALADS AND SALAD DRESSINC. Salads.—Too often odds and ends of vegetables are left in the larder to waste. For instance, there may be a potato, a few green peas, and part of a stick or celery—not much when taken separately, but if the potato is cut into ...

... SALADS SALADS! BELL’S « AT,/VP 33H.E3lSSI3XrC3r, For making Salads with expedition ; it is also excellent with Salmon, Lobster, or Grab, and has boon favourite Sauce for Cold Meat, &c. If used with Lobster Crab, add Obili Vinegar pleaso. ...

... at once. The dressing of this plain salad must be done at the last minute only, by the hostess herself at the dinner table. Now for some exciting salads. June Salad Cooked green peas. Cos lettuce, tomatoes. Heinz salad cream, chopped parsley. Prepare the ...

... SALADS AND SALAD DRESSINGS. BY MOYRA. Waste not, want not. is the motto of the careful housewife. She utilises odds and ends of vegetables for making salads, cutting up the potatoes into tiny cubes, mixing with those green peas which were left over ...