... salad woods, but all locally grown. It is the fiimace chimney for the wood-dryingi kiln at David Duncan’s woodtuming workshop. Mr Duncan is the fourth genferation of his family to be a woodturner at the mill on Feughside, but there are precise records ...

... year has a salad of its own. There is the potato salad, the dandelion salad, the beetroot salad, the Spanish onion salad, the haircot salad, the lettuce salad, the endive ...

... Salad There is no nonsense about a balanced diet There was one very small baked potato and a salad between four of us that would have been enough for one sandwich. There was beef, mutton, hen. pig and wonderful spicy sausages. Each meal had a specially ...

... presenting salad. Instead of a green salad, for instance, very cooling attractivelooking one can be made with alternate rings of sliced tomato and onion, overlapping one another in a long cksh. Fain a little mayonnaise dressing round the slices as a border ...

... heart lettuce salad, crisp, and glistening with plain French dressing or French dressing mixed with a little tomato catsup, especially if soupcon of garlic h»3 been added to the dressing or rubbed round the salad bowl ;before the salad is placed inside ...

... French, it makes life much easier. Many dishes have Frenchinfluenced names, one of my favourites being Salade Tunisienne - a Tunisian style Salade or You really can't go to Tunisia and not eat couscous. It is the staple food of the country, rather like ...

... Sandwiches and Salads ALTHOUGH all the fresh ingredients necessary for the perfect salad are not generally on the market yet. we begin to feel the need for them on tne menu. Salad sandwiches are a good way of providing the first of the salad ingredients ...

... About Salads. : What Cook Says Only the freshest of everything ♦ * my slogan when making salads, do- * clared Cook, vigorously whirling a salad j ♦ basket as she talked. '' Xiimp green- « stuff, soft tomatoes and withered looking J * beetroot will never ...

... SEASONABLE SALADS. A Wto sadly neglect and even ,i n ® ' who thint they a common fault mix too many o.i^ 88 vegetables together. Miad-makers of raa,n of vegetables any one salad, and tomatoes not blend with ' ' and add hard the worst culinary Most salads are ...

... TUNA SALAD INGREDIENTS: 4oz. carton cottage cheese; 3ioz. can tuna fish;'' lettuce; 1 small can pineapple slices; seasoning. MIX cottage cheese and fish together, season. Spoon onto drained pineapple slices. Serve on bed of lettuce and garnish with cucumber ...

... that in America nothing is ever called a salad which is not served a bed of lettuce or other green salad vegetable. A fruit salad, for instance, is never melange of fruit alono. Potato salad and Bussian salads, which combine many varieties ...

... FOR SALAD MAKING. An egg-cutter which ensures the perfect slicing of hard-boiled eggs. ...