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... Salad-Time is Here : ¦ ,. ' ¦ . ' . . . . . — — - ^^^^^^ Be Salad-Minded ¦¦ S OUTHERN , and especially foreign , visitors have long complained about the scarcity and the monotony of the salads that are served in Scotland . Fortunately , we are growing ...
... SALADS AND SALAD DRESSINC. Evaphing in the way t food be made into a sand, and the careful hounswii e in these days of expensive living would do well to utilise salads and salad dressing to the utmost. many smell items of food. which in tbeaselves me ...
... Salad and Rolimop Salad Make mayonnaise in usual vag. using one pint of oil, and season. But % mix curry paste with hot water. Add this very gndually to mayonnaise, ating or whisking. Boil rice. Drain; rinse four times with cold water. Drain well. Cool ...
... SALAD & ££££ § & £ & Makes The Good Salad Perfect mjmm ...
... Salads can be sub- SALADS stantial and in the dark Winter days—the season of ills and chills—the vitamins and minerals in raw vegetable salads help us to fight infection and fatigue. Make a point of giving your family a big bowl of salad three or four ...
... SALADS, AND A SALAD • Two yolks of egp, I gill olive oil, I dessertspoonful path of 'salt vinegar and tarragon, tenspoaufu, made must :rd and of salt, pinch of and of salt, sugar, mnstari in n basin; add egg yolk , . and 'nix well ; the oil very slowly ...
... POTATO SALAD VEGETABLE SALAD HEINZ ...
... SALADS, AND A SALAD DRESSING. Derision. Two •yolks eggs, 1 gill olive oil, I dessertspoonful ca - ;u of malt vinegar and tarragon, teaspoonful made ma , tard and of salt, pinch of sugar and of cayenne. Mix salt, sugar, cayenne, and minder,' in a basin; ...
... Salad Cream, Vegetable Salad ...
... SALADS. SALADS ALL THE WAY. I would like to mention salads too. In America, they are one of the most popular of all dishes on the menu. The Americans have cheese salads. fresh fruit salads. orange salads. apple ...
... SALADS FOR SUMMER. SALAD DRESSING. Equal quantities (4 salad Al and vinegar, the yolks of hard boiled eggs rubbed through a sieve, season with salt and pepper, put into abottle, and shake well together. SALAD CREAM DRESSING. Put the yolks of two eggs ...
... FOR SALADS * This . being the . isesson for • salads, mould is an excellent addition. Cook 1 2 1 b. (or more if required) white fish, flake and remove bones. Mix 20z. cornflour with milk from 3 4 pint. Bring rest of milk and 1 2 'pint of water to the ...