Blackberrying
... Blackberry ing AN AUTUMNAL IDYLL. BY NOEL POCOGK ...
... Blackberry ing AN AUTUMNAL IDYLL. BY NOEL POCOGK ...
... BLACKBERRY BRAND! BLACKBERRY BRANDY OLD SLOE GRAN'S GIN SPECIAL THHFIV CHOICEST IUUKJI LIQUEUR. Uegd. 48/- per doz. 42/- per doz. cfully Mended under our own iSLC LtlllCtl IlLDorts. Mt that! \litiin Ten vow 'sold S „,Z 7T L\ IJ Lascollea-Seott, Granville ...
... I COOKERY BY HARRIET MUIR ^0^ The Fruits BLACKBERRY! SOUFFLE' j pint blackberries 3 tablespoonfuls sugar 1 egg 1 large cooking apple walnut margarine. Peel, core and slice apple. Cook with the blackberries and very little water till tender. Put through ...
... from stalks and store in paper bags. Blackberry and Apple Jelly 2 lb. blackberries 1 lb. cooking apples 1 pint water 1 lb. sugar to each pint of juice. Wash the fruit, cut up apples and place in a pan with blackberries and water. Boil gently until tender ...
... design (as skf or in diagonal stripes. In black, royal, nig fuchsia, blackberry. Hip sizes 37J, 39, 404, 42, 44 ins. The same style in uncrushable velvet, in t royal, nigger or blackberry. Sizes as above, 1 FROCKS: SECOND FLOOR ...
... Martins Jam Rubus Fruticosus i Ripe for St. Martins i-y Rubus Fruticosus is the botanical name for the humble blackberry. Hundreds of tons of blackberries are used every year for making St. Martin's Jam. Like all jams, St. Martin's has had to reduce the fruit ...
... juiciest berries grew. In those days the brambling berries were only two, blackberries and dewberries. The latter are better known in Canada than in the Motherland it is a form of blackberry which always trails upon the ground, and has larger, juicier fruit ...
... j| HOME-MADE JAM AND CHUTNEY Blackberry and Apple Jam Crab- Apple Jelly Vegetable Marrow Jam Ripe Tomato Chutney Green Tomato Chutney Blackberry and Apple Jam FIVE pounds of blackberries, 3 lbs. of apples, 3/4 lb. of sugar to every 1 lb. of fruit, and ...
... decorate with chopped mint and a small chopped onion. THE BLACKBERRY CROP. Blackberries are ripening fast all over the country. Don't neglect this good and health- giving fruit. Try to organise blackberry picking parties but take care to close all gates and ...
... APRICOTS. 29 oz. TINS 56/- doz. YELLOW CLING PEACHES 60/- WILLIAM PEARS 56/- STRAWBERRIES 54/- GREENGAGES 48/- BLACKBERRIES.29oz.TINS- 56/- BLACKBERRIES, 17oz.TINS 30/- Carriageand Packing 3/10doz.,2/10halfdoz. Cheque with order please. All the above obtainable ...
... over apples. Add more raisins. When set, add remainder cool jelly, apples and raisins. Leave to set. BLACKBERRY MOULD. Place lb. picked Blackberries with 4 lb. apples peeled and cored, and lb. sugar in a saucepan add enough water to cover and cook slowly ...
... leave to set. When turned out, garnish with the cupful of jelly chopped very small. Pint ^-2 Packet. BLACKBERRY MOULD. Place 11). picked Blackberries with i lb. .apples peeled and cored, and J lb. sugar in a saucepan add enough water to cover and cook ...