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Sligo, Republic of Ireland

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BLACKBERRIES

... BLACKBERRIES -Ile Agent for Leitrim and !4ligo for Messrs. Grew, fano wader, 1 ani open w buy front pickets. collector,. etc.. for coining aeason any quantit ut good BlackberrieslargeNt Export Buyers in Eire. top prices are guaranteed. Pur portirialars ...

Published: Saturday 03 August 1946
Newspaper: Sligo Champion
County: Sligo, Republic of Ireland
Type: Article | Words: 77 | Page: 6 | Tags: none

BLACKBERRIES

... BLACKBERRIES WAXWING . °NMI for & Wood,. Dublin, the that .up phe. Sligo trident •ith JAMS. fl.uhr.“ price• a •meshed I.y The Store that does Things well. Shiro. ...

Published: Saturday 31 August 1918
Newspaper: Sligo Independent
County: Sligo, Republic of Ireland
Type: Article | Words: 28 | Page: 2 | Tags: none

BLACKBERRY

... BLACKBERRY FLUFF 1 1 % lbs. (675 g) blackberries 2 tablespoons(3o ml) water 1 piece cinnamon stick or bark, about 2 in. (6 cm) long 2 tablespoons sugar or honey 2 teaspoons (10 ml) arrowroot Put the blackberries into a saucepan with the water and cinnamon ...

Published: Friday 28 September 1984
Newspaper: Sligo Champion
County: Sligo, Republic of Ireland
Type: Article | Words: 171 | Page: 4 | Tags: none

BLACKBERRIES

... BLACKBERRIES. The export of blackberries in the year 1906 amounted about 500 tons, valued approximately .£4,500. If more attention was paid to careful gathering and handling of this fruit, much larger quantity might easily exported sad told at the top ...

Published: Saturday 01 October 1921
Newspaper: Sligo Champion
County: Sligo, Republic of Ireland
Type: Article | Words: 127 | Page: 3 | Tags: none

BLACKBERRY WINE

... compliment the turkey this Christmas. BLACKBERRY PORT This is a full-bodied red dessert wine 4lb (2 kilos) Blackberries Ilb (0.5 Kilo) Raisins Ilb (0.5 kilo) Bananas 3/b (1.5 kilo) Sugar Arctic Enzyme Yeast Extract the blackberry juice according to the method ...

Published: Friday 07 October 1983
Newspaper: Sligo Champion
County: Sligo, Republic of Ireland
Type: Article | Words: 396 | Page: 14 | Tags: none

BLACKBERRY OR BRAMBLE

... BLACKBERRY OR BRAMBLE 4 lbs. blackltcrrlo* pint water oz. tartaric acid Wash the berries, which shouh. not over-ripe, and pick them over. Put them with the acid ant water into a preserving pan anc bring to the boil. Cook slowly foi 1 hour, until the fruit ...

Published: Saturday 09 July 1949
Newspaper: Sligo Champion
County: Sligo, Republic of Ireland
Type: Article | Words: 234 | Page: 3 | Tags: none

BLACKBERRY BLOSSOM

... BLACKBERRY BLOSSOM Featuring JOSIE AND BERNADETTE ...

Published: Friday 10 August 1984
Newspaper: Sligo Champion
County: Sligo, Republic of Ireland
Type: Article | Words: 6 | Page: 6 | Tags: none

BLACKBERRY APPLES

... BLACKBERRY APPLES. apples, lb. lilacklierries, 3 ozs. sugar. pint water. Scoop out the centres the apples and till with black- berries that have been mixed with a teaspoon of sugar. Boil the water with the remainder of the sugar and put in baking dish ...

Published: Saturday 07 October 1939
Newspaper: Sligo Champion
County: Sligo, Republic of Ireland
Type: Article | Words: 172 | Page: 8 | Tags: none

Bring your Blackberries

... Bring your Blackberries to Warrene’ Stores, official Agents for Williams & Woods, the firm that supplies Sligo Traders with Jame. Highest prices and em thin ty Kegs supplied by “the Store that does t ings well,’’ Sligo. ...

Published: Saturday 31 August 1918
Newspaper: Sligo Champion
County: Sligo, Republic of Ireland
Type: Article | Words: 37 | Page: 1 | Tags: none

Blackberry & Apple Gateau

... Blackberry & Apple Gateau meth in g really special—but it's Lilt to make. Tin: family will id you can substitute different ,u have no blackberries. 4 oz. butter or margarine with oh sugar until light anJ fluffy. ea: 1 eggs, one at a time. Add a few reps ...

Published: Saturday 27 September 1958
Newspaper: Sligo Champion
County: Sligo, Republic of Ireland
Type: Illustrated | Words: 219 | Page: 7 | Tags: none

BLACKBERRY SWISS CHARLOTTE

... BLACKBERRY SWISS CHARLOTTE The classic Charlotte, which probably originated in France, is a cold dessert of cooked fruit, set in a mould of sponge fingers. In this version, blackberries are used, but autumn raspberries or loganberries are equally suitable ...

Published: Friday 28 September 1984
Newspaper: Sligo Champion
County: Sligo, Republic of Ireland
Type: Article | Words: 365 | Page: 4 | Tags: none