IRISH MARKETS
... LARNE, Nov, 19.-Oatmeat I4s to 14s 6d per 112ibr -White Wheat 14s to MSe 6d do.-REed [Ss Od to 14s Od- Oats Cs 6d to 7s6d do.-Firkin Butter 8 id perlb.- Pota- toes 7d to Sd per bushel-Beef 2Ss to 30s per cwt..Pork 32s 6d to 35s per cwt.-Mutton 3d to 4,d per lb. NEWRY, Nov. 20.-Oe1atmeal 14s 7d to 15sS3d per 1121bs; Red Wheat 15s Od to 15s 9d per ditto; White Wheat 15s Od to 15s Cd per ditto; ...