... BLACKBERRIES. These are very useful and profitable late hardy fruits where suitable positions can found for their culture. Pars'ey-leayed.” variety raised at the Haudswortb Nurseries some twenty ormore years ago is, we be'.ieve, still unsurpassed, although ...

... pudding basin with it, peel the apples, core, and cut them into thin slices; pick the stalks from the blackberries, fill the basin with the blackberries and apples; add the sugar, lemon rind, and nntmog; cover with paste, tie over it a floured cloth, and ...

... BLACKBERRY WINE put any quantity of blackberries into a jar or pan, cover thorn with booling water, and allow them to stand in a cool oven all night to draw out the juioe; or they may be mashed with hand, which is even better though very much more' t ...

... Blackberry Jam. A Mother (Abbeydale).—This will be found cheap and wholesome preserve, and mixed with apples will be greatly relieved the insipid flatness frequently complained of. Any sharp-flavoured apple will do. but the Wellington or JJumdoro’s seedling ...

... BLACKBERRY SYRUP is delicious, and cheap and useful. Press out the juice from very ripe blackberries, and to each pint add lib. brown—Damerara —sugar, boiled in pint of water to a rich syrup; allow it to boil for 15 or 20 minutes, stirring it well; put ...

... BLACKBERRY WINE. make excellent etiau.g blackberry wine, follows;—Take quarts of ripe blackberries well-picked and pressed, and mix them with lOlbs. of good honey and 261bs, of strong bright rioiat sugar. Boil with 12 gallon* of soft water, and the white ...

... BLACKBERRY AND APPLE CHEESE especially good. Take 41bs. apple?, 41bs. of blackberries, 31bs. sugar. Pare nnd core tbo apples, put them in stewpan with the blackberries, and stew till perfectly tender; pulp through hair sieve—a muslin one will do as well; ...

... BLACKBERRY AND ELDERBERRY WINE. Few people know how delicious is the wine made from blackberries and elderberries combined. Choose fine day, when the fruit will be quite dry, and Rather about tiroes more blackberries than eJderbenies, and be careful they ...

... currant jelly. The insipidity of blackberry juice is partially removed by the fldition lemon juice. Apples are sometimes cooked ith blackberries for this purpose. But, as rule, children have no fault to find with pure blackberry jam or conserve. ...

... excellence shall it be judged. CORDIALS, WINES. &c. A nice cordial, ami one that is easily made, is “Blackberry brandy. To half a gallon of blackberry juice put of lump sugar, £oz. of cinnamon, J oz. grated nutcloves, and Joz. allspice. Ooil all together ...

... space allotted to me this occasion to “Seasonable Recipes.” ; Blackberries are now ripening fast, and combined with hpples, a delicious preserve may made of them. - Take equal weight of blackberries rfnd jellyapples, the hitter peeled, cored, and sliced; stew ...

... a few the stones, and add the kernels the jam; pour the jam into pots, 'andooveft Blackberry Cheese. Three pounds of apples peeled and cored, three pounds blackberries. To each pound of pulp auow three-quarters abound sugar. Peel, core, and slice the ...