... SOME UL RECIPES. Saboxvi Sairowicna.—Cut a plate niee thinly bread and butter, when done, arrange the cardiacs thus, split each one in two, and take awav the bone, press four upon one piece bread and butter, over them scatter watercress leaves or minced ...

... when the range is choked with soot. For mending broken glass there is nothing to equal cherry gum, w is the sap that oozes out aud hardens on the surface of the cherry tree. Take this soft gum, rub on the edges of the broken ware, then carefully put the ...

... the size of half-a-crown. Dip them in batter, and fry a pale colour. Drain them, and serve with tomato sauce. Cherry Cake.—An excellent recipe for this cake is follows:—Take a round, flat sponge *ke—the kind used for Victoria sandwich—and cut evenly through ...

... half a pint ol milk, the juice of a lemon, and a tablespoonful of brandy. Boil and skim, then add a drachm rock Another good recipe is the following: Bflib half a drachm povvedered borax with ounoe of glycerine, gradually add three ounces of rose water and ...

... with a gla«8 nappie it containing cherry syrup. The peaches are to be and cut in sections and dipp'-d into the syrup from the points of silver toothpicks or dropped into the syrup and eaten with a spoon. To make the cherry syrup put a pound of best lump ...

... Davies said that at Whet- stone they to have a fall knowledge of all the ways of raising money, and he would like to carry the “recipe” to other places. (Laughter.) He was told that great things were done tn one of two ways—by inspiration and perspiration—and ...