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... The Menu Home-Made Jellies and Preserves Blackberry Jelly Five pounds of blackberries, 3lbs. of apples, ¾lb. of sugar to every pound of fruit, and half a pint of water. Put the blackberries and ...
... their necks, putting hay between to Blackberry and Apple Jam. Quince Marmalade. Vegetable Marrow Jam To Preserve Plums for Winter Use. Crab-apple Jelly. Blackberry and Apple Jam FIVE pounds of ...
... according to this recipe will keep two years. Blackberry Jelly Five pounds of blackberries, 31b. of apples, Jib. of sugar to every pound of fruit, and half a pint of water. Put the blackberries and apples and 1 ...
... with parchment covers tied lightly down. Blackberry and Apple Jelly Five pounds of blackberries, 3 lbs. of apples, J lb. of sugar to every 1 lb. of fruit, and half a pint of water. Put the blackberries, the ...
... with parchment covers tied lightly down. Blackberry and Apple Jelly Five pounds of blackberries, 3 lbs. of apples, J lb. of sugar to every x lb. of fruit, and half a pint of water. Put the blackberries, the ...
... marrow looks clear when the jam is cooked. Blackberry and Apple Jam Five pounds of blackberries, 3 lbs. of apples, J lb. of sugar to every 1 lb. of fruit and half a pint of water. Put the blackberries, the ...
... tl H I UJ A HOME-MADE JAM AND CHUTNEY Blackberry and Apple Jam Crab-Apple Jelly Vegetable Marrow Jam Ripe Tomato Chutney Green Tomato Chutney Blackberry and Apple Jam FIVE pounds of ...
... r^e MENU AUTUMN PRESERVES Blackberry and Apple Jam FIVE pounds of blackberries, 3 1b. of apples, ¾ 1b. of sugar to every 1 1b. of fruit, and half a pint of water. Put the blackberries, the apples, peeled and ...
... good-sized tomatoes closely packed in a jar. Blackberry Jelly Five pounds of blackberries, 3 lb. of apples, f lb. of sugar to every pound of fruit, and half a pint of water. Put the blackberries and apples and ...