MEATLESS MEALS

... palate-tickler the West End hotel scored with their delicious leek homeland.” For this the leeks are cut into twoinch lengths, boiled, hollowed and stuffed with the inside chopped with mushrooms, rice, tomato puree, a little meat stock and season, then braised ...

Published: Wednesday 14 April 1943
Newspaper: Nottingham Journal
County: Nottinghamshire, England
Type: | Words: 322 | Page: 4 | Tags: none

TO-DAY'S MEATLESS MEAL

... TO-DAY'S MEATLESS MEAL. _____ Lentil and Potato Fie. ilb. lentils, loz. margarine, ilb. onions or leeks, 2&lb. potatoes. Cut the potatoes and onions into slices, and place piedish with the margarine and little pepper and salt Almost cover with water, ...

Published: Tuesday 12 March 1918
Newspaper: Liverpool Echo
County: Lancashire, England
Type: Article | Words: 97 | Page: 3 | Tags: none

FOR OUR LADY READERS. MEATLESS DAY. SOME DELICIOUS FISH IiECIPES. question meatless meals is brought ..

... FOR OUR LADY READERS. MEATLESS DAY. SOME DELICIOUS FISH IiECIPES. question meatless meals is brought prominently before the public by tho new Government Order. This does not any means represent a hardship. Our prisoners in Germany have had many meatless ...

Published: Wednesday 26 December 1917
Newspaper: Sheffield Daily Telegraph
County: Yorkshire, England
Type: Article | Words: 690 | Page: 4 | Tags: none

MEATLESS DAY NOVELTIES

... double over like a Cornish pasty, sealing the edges with milk. Bake on a baking sheet in hot oven for about half-an-hour. Then potato cakes made with a little meat roll are as good for luncheon as they are for breakfast or the evening meal. Take some mashed ...

Published: Saturday 15 February 1941
Newspaper: Cheltenham Chronicle
County: Gloucestershire, England
Type: Article | Words: 506 | Page: 5 | Tags: none

A MEATLESS LUNCHEON

... buttered mould, and steam until set (about one hour). Turn out and serve hot with mushroom sauce. Mushroom Sauce: Stir into one pint of Biehdaiel sauce 9lb. of cup mushrooms, finely minced. Simrder gently or fifteen minutee. Italian Egg Paste with Grilled ...

Published: Saturday 03 July 1909
Newspaper: The Queen
County: London, England
Type: Illustrated | Words: 6883 | Page: 79 | Tags: none

HERE AND THERE: More Meatless Menus

... 2, in two public lectures, he told how the British could flourish on meatless meals, and shared the result of his researches into hygienic food values and the making of savoury meals with all who cared to hear, and they were many. Mr. Massingham is m the ...

Published: Wednesday 17 April 1918
Newspaper: The Sketch
County: London, England
Type: Illustrated | Words: 2359 | Page: 5 | Tags: Photographs 

THE CORNISH PAS'Tr

... feeding. ll ERE is an old Cornish proverb which asserts that the devil has Tll ERE is an old Cornish proverb which asserts that the devil has never dared to show his fac~ in Cornwall, because, if he had so oared, some Cornish housewife would have put him ...

Published: Saturday 09 January 1904
Newspaper: Country Life
County: London, England
Type: Illustrated | Words: 5568 | Page: 37 | Tags: none

4ft. PARSNIPS AND 16oz. MUSHROOM

... vegetables—E. Lane, R. nolmes, G. Sparkes, T. Wood. Horse-races, open.—ls h.h. and under, one mile—Mr. Dartnell Lady Agnesis- Mr. Dartnell's Lady Emilie; Mr. Watts' Watchim. h.h. and under.—Mr. Dartnell's Copper Queen; Mr. Bennett's Tennis Ball; Mr. .Pucker's ...

Published: Friday 15 August 1930
Newspaper: Western Times
County: Devon, England
Type: Article | Words: 7967 | Page: 10 | Tags: none

CORNISH TABLE TALK,

... CORNISH TABLE TALK, Subsidence Damages. When Ibe dt*wing-room fornltoie, Ike pride oi Ibe booaebold op-to-deie, bet gone down e pit that appear* to bottom, leu, I* quite neural tor ibe late ownet* to enquire Ibroogb wboae action lb* trantaotion took plaoe ...

Published: Thursday 19 July 1923
Newspaper: Cornubian and Redruth Times
County: Cornwall, England
Type: Article | Words: 2344 | Page: 5 | Tags: none

“Lady Edith's” Hints

... “Lady Edith's” Hints More Recipes for Meatless Meals FIRST recipe for Smoked Fillet with Rice. Required—s to ij lb. smoked fillet. ozs. rice, milk and water. 1 teaspoonful vinegar. 1 os. margarine, oz. flour, J pint liquor, pepper and salt, and 2 tab ...

Published: Thursday 08 May 1941
Newspaper: Belfast News-Letter
County: Antrim, Northern Ireland
Type: Article | Words: 306 | Page: 3 | Tags: none

MAINLY FOR WOMEN. Five o’clock Tea Specials To follow a meatless dinner, the household will greatly relish ..

... savouries, it is good plan to have all the preparation done while the housewife is making her midday meal. It is well known that, general way, meatless cookery does mean little more work in the way of preparation, but a bit of planning can get ever that ...

Published: Friday 21 February 1941
Newspaper: Arbroath Herald
County: Angus, Scotland
Type: Article | Words: 633 | Page: 8 | Tags: none