Tempting Cherry Recipes

... Tempting Cherry Recipes. Now that the (berries are rii»e they, offer manv op)*ortunities to housewives, for making lastv summer dishes. Here are few examples ...

Published: Friday 11 July 1913
Newspaper: Arbroath Herald
County: Angus, Scotland
Type: Article | Words: 24 | Page: 3 | Tags: none

Three Cherry Recipes

... Three Cherry Recipes. Baked Cherry Pudding. Waah and stone the cherries and place a layer of them at the bottom of a well-buttered pie3ish. Strew over them a little sifted sugar and acme very finely chopped lemon rind. Lay upon this some thin bread and ...

Published: Saturday 19 July 1913
Newspaper: Pearson's Weekly
County: London, England
Type: Article | Words: 518 | Page: 22 | Tags: none

SMART rimscrs

... a shade of nines, say tj yards in tenni' by 30 niches in , width, hemstitched and trimmed with marabout. CHERRY RECIPES. Take red, ripe cherries and press them, breaking the Armes among the fruit until you have obtained ten gallons of pure juice. had ...

Published: Saturday 01 August 1914
Newspaper: Merthyr Express
County: Glamorgan, Wales
Type: Article | Words: 177 | Page: 2 | Tags: none

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... loveliest (shades of puce. or blue. are to be trimmed with narmw bands nt velvet and narrow kitting* of movozeline do Old-Time Cherry Recipes. AN Take half a posed of large ripe sherries. and having eteeed the fruit, braise it and 4 add to it a posed of the brat ...

Published: Monday 17 June 1912
Newspaper: Evening News (London)
County: London, England
Type: Advertisement | Words: 461 | Page: 7 | Tags: none

RECIPES

... RECIPES. CHERRY CAKE Four ozs. of butter, four oss. castor sugar, two eggs, two ozs, of ground almonds, quarter cf crystaidseil cherries, six oss. of flour, oue teaspoonini of baling powder, and a Lttk milk. I:,aot the butt , !or aril sugar to a cream ...

Published: Wednesday 22 January 1913
Newspaper: Derbyshire Times
County: Derbyshire, England
Type: Article | Words: 61 | Page: 7 | Tags: none

RECIPES

... RECIPES. Cherry Pudding Stncc.—Two table apoonfuls castor sugar, 1 table spoonful lemon juice, table spoonful water, 2 ox. of butter, and 1 ox. glacd cherries, cut small. Put all into a stewpan and bring to boding point. Glacd apricots may be substituted ...

SOME USEFUL RECIPES

... SOME USEFUL RECIPES. CHERRY Jar.—Take some sound cooking cherries, rather under than over-ripe, and weigh and stone them. For every pound of fruit you will require twelve ounces of sugar. Heat the cherries slowly in a reserving-pan, and bring to boiling ...

Published: Saturday 19 August 1916
Newspaper: Wigton Advertiser
County: Cumberland, England
Type: Article | Words: 285 | Page: 4 | Tags: none

ppiKAPICAKNICAA x AROUND TII: Ig x 1K ie BROM LADIES' PRIZE. We oler a prize value half-a-crown wepkly for the

... ie BROM LADIES' PRIZE. We oler a prize value half-a-crown wepkly for the beet Recipe received. 1.11 lady readers are eligible to compete. Envelopes shouid be marked 'Recipe. Have a try for The Prize, and invite your lady friends to join m the competition ...

SOME RECIPES

... SOME RECIPES. Cherry Tartlet.—Take some nice cherries, 4 one of lour, one tablespoonful of fine crumbs the same butter, auger and milk. and half an egg. Sift the dour into a basin, mix well with butter (creamed), add the egg, sell beaten, and the sugar ...

Published: Saturday 13 August 1910
Newspaper: Banffshire Herald
County: Moray, Scotland
Type: Article | Words: 321 | Page: 8 | Tags: none

: 790 EVENING DESPATCH SATURDAY 9 1910 WILL BE ALARMED At the Wonderful Difference It Makes If you purchase one

... ABOUT WOMEN Cherry Recipes the the Europe prince he Kerasunt place bore it Liieullus forgot In article with the the their into soup CHERRY SOUP Put of butter an it melt flour let it until press a a of tablespoonful sippets pie and CANADIAN CHERRY PIE layer ...

Published: Saturday 09 July 1910
Newspaper: Evening Despatch
County: Warwickshire, England
Type: Article | Words: 1436 | Page: 2 | Tags: none

SOME USEFUL RECIPES,

... SOME USEFUL RECIPES, Cherry Jam. Take some sound Woking chcrrie,, rather unaTer than over ripe, and weigh and stone them. For every pound of fruit you will require twelve ounces of sugar. fleetthe cherries slowly in a preserving-par, and bring to boiling ...

Published: Friday 18 August 1916
Newspaper: Millom Gazette
County: Cumberland, England
Type: Article | Words: 335 | Page: 3 | Tags: none