How To Get The Best Out Of DRIED EGGS
... How To Gel The Best Out Of D R IETE GGS SOUFFLES Reconstitute with milk instead of water, or, in the case of vegetable souffle, with the water in which the vegetables have been cooked. POTATO SOUFFLE Bake 1 1 lb. of potatoes in the oven; when ready, scoop out, and mix the mash with salt, pepper, 2 oz. of margarine and 2 eggs, reconstituted with milk and well beaten up. Add 1 tablespoonful of ...