... wellsweetened blackberry puree In equal proportions with thick custard and whipped cream and a few really choice blackberries for decorating each individual serving, looks lovely and tastes good. For this be sure to include a few unripe blackberries to help ...

... something-1 for nothing these days. So, with the countryside thick with blackberries, have a go with this simple jelly recipe which is quite different in taste to the . (usual blackberry one. Really lovely, with a delicious taste and colour, t• will glow ...

... watermelons. Ten percent vegetables and fruits: Beets, carrots. °mons, oyster plant (mast! rutabagas. squash, turnips, blackberries. cranberries. currants, gooseberries, grapefruit, limes. °rimed', peaches. strawberries. Fifteen pe►cent vegetables and ...

... By MARY FRANCES KEATINGI WHILE the blackbertin last, try some of these quick sweets. One of favourites is apple and blackberry delight, f or which you will nePd then ;. ingredients: 1 lb. cooking apples lb. very ripe Wackberriea 1 lb. sugar (ordinary) ...

... needs I stimulating drink now and again and a homebrewed wine can provide this at a small cost. For a Christmas celebration, Blackberry Wine Ills the bill. It takes four months to mature, costs little and really resembles good port—which used to be a general ...

... is Apple. Bramble Oream. It is worthy to figure on any table for a high-class dessert sweet. will need: cooking apples blackberries oz. sugar pint milk pint cream Oz. powdered grlatine pint water Pint water to soak gelatine. Stew the fruit in 1 4 pint ...

... you must be sure that the fruit is quite easily ccoke:l, good. thinly-sliced apples, for instance. or tender rhubarb, blackberries or loganberries. Gooseberries. plums or hard apples. roust be cooked first, then allowed to cool. Do not put pastry crust ...