... DELICIOUS BLACKBERRY TREATS BLACKBERRY AND BLACKBERRY DELIGHT APPLE AND BLACKBERRY SPONGE ...

... The Blackberries In the airy, merry harvest time and I foot-loose and fancy-free With a wish for every woman and I herding horny cows I'meght a dark—gyeq dam_sel, and she plucking ripened blackberries I fell head and heels in love with her among the nutting ...

... BLACKBERRY AND APPLE CRISPS 12 0z cooking apples 10 oz blackberries 2 fl oz water Sugar to taste 1 oz butter 1 tbisp golden syrup 1 oz cornflakes % pt whioped cream METHOD — Wash, peel, core and slice the apples. Stew apples and blackberries in the water ...

... cultivated soil. The wild blackberry the cutleaved variety (the parsley-leaved blackberry), Himalaya berry and the American varieties are dessert as well as culinary fruits. The parsley-leaved blackberry has slmliar-slzed fruits to. but tinier pips 'than, ...

... BLACKBERRY LIQUEUR Place % Ib./350g caster sugar, a strip of orange and a strip of lemon rind, 1 Ib./450g blackberries and a bottle of gin, bacardi or rum in a jar. Cover and shake the jar every day for 3 months. Strain, filter and bottle. ...

... Blackberry Apple Allow one or two apples apiece, according 10 the number you are catering for. Peel and core apples. Press carefully blackberries to soft pulp, mixed with sugar or golden syrup to sweeten and a little lemon juice to accentuate the flavour ...

... BLACKBERRY TRIFLE Cut some stale sponge cakes into thin slices. Arrange the slices in a glass dish. Sprinkle with sherry, or with any white wine. Pour over a generous quantity of sieved, sweetened, stewed blackberries. Allow to stand overnight. Before ...

... BLACKBERRY FOOL PRINE Creal Jrpone cheese and adust the fla ft peaks. Bea! en whisk the two ge place a 'ew DiaCkDerrie e puree should be ...

... BLACKBERRY CHARLOTTE (serves 4-§) 4 trifle sponges % Ib./225g blackberries Ilarge cooking apple (about % Ib./225g) Iraspberry jelly $ll. ozs./100ml. whipping ...

... THE BLACKBERRY PICKERS HERE ARE Mrs. Campbell’s memories of a happy time. | presume it was around the Rathmullan braes and fells? She was brought up there — a sister of my good friend, Dr. James Cunningham, now of Blackpool. Where have the blackberry ...

... sweetened blackberries. Make a bread-andbutter lid. Stand saucer on top, and on it place a heavy weight. Leave overnight. Just before serving, turn out the pudding, and serve it with either whipped cream or with rich custard. BLACKBERRY JELLY Bramble ...

... BLACKBERRY SORBET (serves §) This frozen dessert only needs whipping once during the making: — % Ib./225g blackberries 4 025./100g granulated sugar 1 tablespoon lemon juice legg white Set refrigerator at coldest ...