... blackberries BLACKBERRIES are often taken for granted because they are so easily available. An annual ritual in our family was to pick blackberries at this time and come home and make jam, the flavour of which cannot be substituted. Blackberries have ...

... advance. Make up the blackberry sauce and allow to cool. Whisk the cream until stiff and fold in the yogurt. Turn the meringue out onto a sheet of greaseproof paper. Spread the cream mixture over and spoon just enough blackberry sauce on top (any spare ...

... Blackberry sauce TRY this with ice cream sometime this sauce can be served hot or cold. If liked add a little extra sugar, but remember the tartness of the sauce is attracti'.c with the sweet tart. Put 225 g (floz) frozen blackberries into a saucepan ...

... Blackberry sauce You will need: Juice of 2 oranges; I heaped teaspoon cornflour; 225 g (Soz) blackberries (fresh or frozen); 50g (2oz) caster sugar. Blend orange juice into the cornflour and put into a saucepan with blackberries and sugar. Bring to the ...

... BLACKBERRY PICKLE 2 lb blackberries 8 oz sugar 1 cinnamon stick root ginger clove of garlic 8 oz sugar pint cider or wine vinegar teaspoon pickling spice Tie the spices in a piece of muslin. Wash blackberries, then warm them in a pan with the sugar over ...

... Blackberry heaven MENTION the word blackberry to virtually anyone and it will trigger an instant nostalgia for childhood. How many of us wandered down those country lanes, bag, basket or bucket to hand, to cull those dark, glittering berries from the ...

... THE DEVIL AND THE blackberries cated to Candlemas Day, February 2nd, is no loojer appropriate because the snowdrops are not in full bloom before old Candlemas Day of February 14th. St. Valentine’s Day is another date which has been upset by the Gregorian ...

... The Blackberries Are Ripening Chopping the lemon juice and turn into a greased pie dish. Beat the butter and sugar to a cream; add gradually the beaten egg and then the sifted flour and milk alternately. Add the baking powder mixed with the last addition ...

... BLACKBERRY SHAPE 1 lb blackberries 1 lb apples 4 oz sugar, or to taste, 1 lemon ...

... BLACKBERRY JELLY I RRESISTIBLE with freshly baked scones or soda bread. Used with game. Make in batches of about 3 pints / I IS litres '.plume. Blur kberraes H a ter SORT through the blackberries, wash and put into a preserving pan with just enough water ...

... BLACKBERRY COBBLER I'.z lb blackberries tablespoon lemon Juice sugar to taste 4 oz plain flour 2 teaspoon baking powder teaspoon salt 1 egg 1 tablespoon sugar 4 tablespoons milk 2 tablespoons melted butter or oil ...

... BLACKBERRY WATER ICE To me the taste of blackberries is absolutely mind-blowing. with a little of the wistfulness of Autumn. And. of course. even in a late year like this. it is bad luck to pick them after 31st of October. These quantities are generous ...