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The Bystander

The Menu: Dinner Menu

... The Menu Dinner Menu Very unfavourable comparisons have been drawn between French and English women in the practical application of the art of cookery. A Frenchwoman will turn every scrap to account, and make most delicious dishes out of a mere nothing ...

Published: Wednesday 20 January 1904
Newspaper: The Bystander
County: London, England
Type: Article | Words: 444 | Page: 76 | Tags: Recipe 

The Menu: Menu of a Christmas Dinner

... The Menu Menu of a Christmas Dinner For my menu this week I intend to give a Christmas dinner; and as I wish to include as many of the recipes contained in it as possible, I must content myself with only a very few words. I particularly wish my readers ...

Published: Wednesday 23 December 1903
Newspaper: The Bystander
County: London, England
Type: Article | Words: 553 | Page: 74 | Tags: Recipe 

The Menu: SOME SUGGESTIONS FOR A DINNER MENU

... SOME SUGGESTIONS FOR A DINNER MENU Clear Soup Red Mullet en Casserole Sweetbreads, with Oysters Filet de Bceuf Roast Teal or Wild Duck Chocolate Souffle Cheese Straws Red Mullet Place the fish (as many as may be required, and small nsn are best for this ...

Published: Wednesday 13 December 1905
Newspaper: The Bystander
County: London, England
Type: Article | Words: 425 | Page: 48 | Tags: Recipe 

The Menu: A SIMPLE DINNER MENU; Potage Bonne-Femme

... The MeM s A SIMPLE DINNER MENU Potage Bonne-Femme Wash a small lettuce and a ΒΌ1b. of sorrel, cut them up small and put in a stewpan with 10z. of butter. Cook, whilst stirring, for five minutes, then add one and a half pints of stock, and simmer gently ...

Published: Wednesday 11 August 1909
Newspaper: The Bystander
County: London, England
Type: Article | Words: 554 | Page: 62 | Tags: Recipe 

The MENU: A LUNCHEON MENU; Brochet of Smelts

... IBS .jsS- A LUNCHEON MENU Bkochet of Smelts. Braised Fillet of Beef with Spaghetti. Chaudfroid of Pheasant. Corn Fritters. Mince Pies. Boston Tit-bit. Brochet of Smelts MELT some butter, spread it on a dish, and dredge raspings of bread on it, season ...

Published: Wednesday 29 December 1926
Newspaper: The Bystander
County: London, England
Type: Illustrated | Words: 476 | Page: 56 | Tags: Illustrations  Recipe 

The MENU: A HOT-WEATHER MENU; Mousse of Salmon Iced

... MENU A HOT- WEATHER MENU Mousse of Salmon (Iced). A Jellied Meat Mould. Mayonnaise of Eggs. Iced Savoury Souffle. Mousse of Salmon (Iced) FREE I 1b. of cold salmon from skin and bone, and pound it well. Then add to it half a pint of hot fish stock which ...

Published: Wednesday 22 August 1928
Newspaper: The Bystander
County: London, England
Type: Illustrated | Words: 459 | Page: 58 | Tags: Illustrations  Recipe 

The Menu

... The Menu I hope the menu of a ball supper I am giving this week will be of use to those of my readers who have promised to allow the young folks to have a dance before their return to school. Of course, the menu can be altered as the hostess thinks best ...

Published: Wednesday 27 January 1904
Newspaper: The Bystander
County: London, England
Type: Article | Words: 353 | Page: 76 | Tags: Recipe 

The Menu: Sunday Suppers

... evening Menu No. I Tomato Soup. Cold Turkey and Ham. Tomato and Celery Salad. Mince Pies. Camembert Cheese. Menu No. II. Mulligatawny Soup. Mayonnaise of Fish in Shell; Cold Roast Beef. Baked Potatoes. Stewed Pears. Cream. Caviare Eggs. Menu No. III. ...

Published: Wednesday 13 January 1904
Newspaper: The Bystander
County: London, England
Type: Article | Words: 349 | Page: 76 | Tags: Recipe 

The Menu

... The Menu My menu this week is taken from a dinner I was present at about a fortnight ago-- it was such a charming little dinner and so nicely cooked and served, that I asked my hostess's kind permission to publish it. The dishes marked with a star I have ...

Published: Wednesday 17 February 1904
Newspaper: The Bystander
County: London, England
Type: Article | Words: 590 | Page: 76 | Tags: Recipe 

The Menu: Savouries for Every Day

... The Menu Savouries for Every Day SAVOURIES nowadays are generally considered quite a necessary adjunct to the menu, and many people prefer them to the sweet course, which they not infre quently forego. If a menu is partly cold and partly hot it is wise ...

Published: Wednesday 28 January 1914
Newspaper: The Bystander
County: London, England
Type: Article | Words: 424 | Page: 66 | Tags: Recipe 

The Menu: Some Winter Soups

... The Menu Some Winter Soups THE soup-pot, or pot-au-feu, in winter is of much more importance in the daily menu than in the summer, and most housekeepers recognise how very valuable are the merits of a good hot soup in cold weather. Now that the earthenware ...

Published: Wednesday 06 November 1912
Newspaper: The Bystander
County: London, England
Type: Article | Words: 683 | Page: 68 | Tags: Recipe 

THE MENU: BOSCHE: AND SOME WAYS OF SERVING IT

... 3 The Menu n BOSCHE And Some Ways of Serving It j WITH the assistance of the Navy it should be easy to procure the necessary ingredients for the following little menu, and although it may appear at first sight rather extravagant and costly, it should ...

Published: Wednesday 14 March 1917
Newspaper: The Bystander
County: London, England
Type: Article | Words: 410 | Page: 82 | Tags: Recipe