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HAT TO-DAY’S RECIPES

... Little Biscuits oz. of butter 3 oz. of castor sugar 2 or. of flour 2 oz. of ground almonds A pinch of baking powder A few scraps of cherries Whole almonds Angelica for decoration Cream the butter until light and add to it the sugar and the almonds. Mix well and add the sieved flour and baking powder. If the mixture is too dry you may add about two teaspoons of beaten egg or milk. Knead lightly ...

Published: Monday 08 June 1953
Newspaper: Derry Journal
County: Londonderry, Northern Ireland
Type: Article | Words: 194 | Page: Page 3 | Tags: hat knitting pattern