... I FO ROB THE KITCHEN I' . t. . . . s - - A dainty dish is always acceptable. Shieep's kidneys are delicious cooked this ?? the kidneys, and fry them whole; till of a nice rih brown shade, in butter, with a little pepper and salt. Throw, into the stewpan ...

... HINTS FOR THE KITCHEN. Here is a savoury way of cookingbeef. ?? a pound and a-half of tender beef-steak. Have it cut thick, and welibeat it, Then put it into a stew- pan with one ounce of butter, two oniens, sliced, a sprig of parsley, two carrots. sliced ...

... ETNTS FOR THE KITCHEN. Have you ever tasted My Queen pudding P It is simply made and is de- liioios:-Peel, core, and cut into slices two pounds of apples. Put them into an enamelled stewpan with three or four tablespoonfuls of sugar, a'little grated ...

... H HINTS FOR THE KITCHEN. I Whitebait has been very pletiful and cheap this season. This is the fviourite mode of dressing the apetising little fish for the table .-Throw them into salt and water for a few miT-utes, then turn them into a colander, pour ...

... HINTS FOR THE KITCHEN. Here is a capital way of re.dressinz cold meats, especially when the meat is in small pieces tbrongh being cut from near the bone :-Free the meat from I gristle and fat, and finely mince it; add a little chopped parsley, and season ...

... HINTS FOR THE KITCHEN. A Now Zealand leg of Lamb makes a capital dish prepared this ?? the leg into a stewpan, and half cover it with boiling water. Throw into the saucepan a few new' carrots, one or two turnips, some spring onions, and a small bunch ...

... HINTS FOR THE KITCHEN. This is the Scotch mode of dressing grouse :--After the birds have been well hung truss them without the head, and wipe them bothinside and out with a clean cloth. Put a good.sized piece of butter in each bird. and roast them for ...

... HINTS FOR THE KITCHEN. I . . . . In wintry weather the human frame re- quires bhilding up with food of a nourishing, warmth -giving, and sustaining character. Oatmeal cocoa rice bacon, dripping toast, haricot beans, lentils, and macasoni are all nutritious ...

... I HINTS FOB THE KITCHEN. To fricassee cold roast ?? tho remains of a joint of cold roast beef into thin even slices, and place them in R stewpan with four or five sprays of parsley ehopped veru fine, an onion cut into dice, and a moderate allowance of ...

... HINTS FOR THE KITCHEN. An eaceilent soup is made from bone stock 'with now carnots, turnips, and other spring vegetables in this ?? off any bone stock you may have, and put the stock into a saucepan with a Seasonhing of pepper aind salt. Add six new carnits ...

... ...

... which there should ee advincf lgt with good ventilation. A future and serm the basey would see the kitchen removed altogether the kitchen ment of the house. It was importan it chundern should be well floored, and whie d boardingd ground it ought to be floored ...