... Blackberry Fool For this delicious sweet '’las required and cook ce much frt i»»e* decoratwl with a dab of whipj »in«l« ripe berry. ...

... BLACKBERRY FOOL. Make a gad egg custard and allow ace pound of blackberries to a pint of the custard. The blackberries should be stewed. but should not be too liquid. Mix the custard and fruit together in • basin. Put through a hair sieve and beat in ...

... BLACKBERRY FOOL. Make a purée of blackberries as for the trifle, put it into custard cups or glasses, pour a little custard on the top, and cover with whipped cream. Photograph of a house at Hampstead, Middlesex, by permission of the owner ...

... BLACKBERRY FOOL, REQUIRED: lib. blackberries. pint of cu.-tard made in the ordinary way. or alxuif sixpennyworth of cream, sugar. (For four persons.) Wash the blackberries in a colander, place in a pan. add suuar to taste, and barely cover with water ...

... BLACKBERRY FOOL I Required lIS of blackberries 2ozs. of Isogar. A pint of custard made of custard Ipw dor. tablepoonfuk of unsweetened condensed milk. Pick over the blackberries. stew and press through a hair sieve. Mix the condensed milk and custard ...

... Blackberry fool Blackberry fool is a favourite autumn sweet and here are two recipes for you to try. One is a traditional version, using sugar, and the other is a specially prepared version using a ready sweetened instant pudding. The traditional EThe ...

... BLACKBERRY FOOL lib. blackberries; sugar; a sieve and, when cold, i pint of double cream or mix it with the whipped i pint of rich egg custard. cream or rich custard. pUT the fruit and enough Serve piled into small sugar to sweeten to glasses. your liking ...

... RHUBARB , ORANGE AND BLACKBERRY FOOL IWash, chop and stew the rhubarb with a little water, sugar and vanilla. Cool. 2Whip the cream and then fold it into the rhubarb with the natural yoghurt. 3Layer up the glass with the rhubarb fool, then the orange ...

... 12 BRISTOL TONIGHT SATURDAY AUGUST 19 1989 Disli JANE HUMPHREYS RUSSEU GRANT BLACKBERRY FOOL “Not another recipe for blackberries!” I hear you cry but they’re earlier fatter juicier and more plentiful than I’ve seen them for many years so now is the time ...

... Varied Recipes for The Blackberry Season. /BY k PRACTICAL COOK.) Blackberry Fool. Lb. blackberries. 6oz. sugar, 1 pint water, pint thick custard. Stew fruit. sugar, and water together gently until fruit is tender, and press through a sieve whilst hot; ...

... THIS WEEK'S MENU FISH SOUP BOILED BACON NEW POTATOES: FRENCH BEAN PUREE BLACKBERRY FOOL Chop up a handful of spinach with a small onion, a carrot, a potato, and parsley, mint and, if possible, chives. Lightly brown them in butter and add enough boiling ...

... This Week's Menu POTATO SOUP SHEEP'S KIDNEYS AMERICAINE BLACKBERRY FOOL IF want your potato soup a different, first stew gently in butter a few chopped onions and season them with some paprika pepper. Then add the potatoes and water, boil, mash and sieve ...