... thorn into a basin. Add the gelatine and half.a.pint of whipped cream. Turn into • mould and leave until quite cold. BLACKBERRY FOOL. Make • good custard and allow one pound of blackberries to a pint of the custard. The blackberries should be stewed, ...

... Marsh.” Birdwatching and beachcombing on the 4.55 — John Craven’s Newsround. Lincolnshire coast. 4.0 —Fat Tulip Too: “A Blackberry Fool.” 4.lo—Dennis: “The Big Power Trip.” ¢ BBC_,Z 4.2o—lnspector Gadget: “Do Unto Udders. 4.4s—The Blanders: “The Burglar ...

... chips pal opted for the haddock which was decent size light and fresh-tasting And she got the better option on the puds - blackberry fool which was absolutely fantastic (I know because I HAD to taste it for work purposes) I asked for a lemon curd tart which ...

... but should not be picked beside busy roads. For those too busy to pick their own, they available from the supermarkets. Blackberry fool (serves four) 12 oz blackberries 2 tablespoons caster sugar (or to taste) pt whipping cream 3 tablespoons fromage Place ...

... bread; 2oz. demerara sugar: t chrton (6ioz.) double cream; 2 tablespoons milk; 1 level tablespoon red jam. APPLE AND BLACKBERRY FOOL YOU N E E D: llb. peeled and thinly sliced cooking apples; 3 tablespoons water; 3 table,- spoons sugar; 2 level tablespoons ...

... es can be cooked well with sugar and strained to make Jelly, or can be added to cornflour cooked with milk to make a Blackberry Fool. The fruit can also be placed in a muslin bag placed in a saucepan of apples and cooked together, the blackberries adding ...

... froth and sweeten with castor sugar, then pour this the top of the pudding. Return to the oven again to sot, then serve. Blackberry Fool. —Stew some ripe blackberries in a little water with plenty of sugar. Pass through a sieve and mix with mixture cf (half ...

... the for hall an hour. It to hest to hay* bread on the top A few dahr butkr keep the crumhe from keonling too dry. (V I BLACKBERRY FOOL. a good egg custard and allow 01/9 , pound of bleolfxrriee tp • pint of the custard. The, blatklierries should stewed ...

... nuisance, especially for young children and older people. Can you repeat a recipe for Blackberry Fool?—G. K. L.. Portheawl. Blackberry Kissel is a form of Blackberry Fool that is very easy to make. and as you have to stew the blackberries , a pound to half ...

... crusts in it to keep the front ri‘ing unduly. and cold fill with the blackberries and syrup. Stand aside awhile to set. Blackberry Fool. Stew some ripe blackberries with plenty of cigar and very little water. and simmer the blackberries gently until t e ...

... course to accompany coffee with selection small crisp biscuits Serves 8 or 16 Strawberry tarts Crunchy Fear Layer and Blackberry Fool Crunchy Pear Layer lib pears 5oz demerara sugar 2 teaspoons ginger 3 tablespoons water 2oz butter 5oz breadcrumbs Peel ...

... es can be cooked well with sugar and strained to make jelly, or can be added to cornflour cooked with milk to make a Blackberry Fool. The fruit can also be placed in a muslin bag Placed in a saucepan of apples and cooked together, the blackberries adding ...