... froth and sweeten with castor sugar, then pour this the top of the pudding. Return to the oven again to sot, then serve. Blackberry Fool. —Stew some ripe blackberries in a little water with plenty of sugar. Pass through a sieve and mix with mixture cf (half ...

... half an hour. It is best to have bread crumbs on the top. A few dabs of butter keep the crumbs from becoming: too dry BLACKBERRY FOOL. Make a good egg custard and allow one 1 of blackberries to a pint of the custard. ml.|||«-kln\ry|¢~s should be_stewed ...

... send-off on the journey to Baronsciort Au addres of welcome from the Lurgan Urban Council was -.resented to Lord Cars Blackberry Fool. Stew some ripe Lurgan present eu —. raialway station. and memblackberries in a l;ttle water with plenty h e rs of aublic ...

... and sweeten with castor sugar, then pour this ou the top of the pudding. Return to the oven again to set, then serve. BLACKBERRY FooL.—Stew some ripe blackberries in a little water with plenty of sugar. Pass through a sieve and mix with a mixture of half ...

... and sweeten with castor sugar, then pour this on the top of the pudding. Return to the oven again to set, then serve. Blackberry Fool. —Stew some ripe blackberries a little water, with plenty of sugar. Pass through a sieve and mix with a mixture of half ...

... the for hall an hour. It to hest to hay* bread on the top A few dahr butkr keep the crumhe from keonling too dry. (V I BLACKBERRY FOOL. a good egg custard and allow 01/9 , pound of bleolfxrriee tp • pint of the custard. The, blatklierries should stewed ...

... blackberries with pound of apples and add 4oz peel lemon (Pass sieve Aoz gelatine melted in water in and with cream or Blackberry Fool Take 21bs lib apples (peeled and sliced) -lib sugar and the juice large lemon teacupful and all slowly until tender (through ...

... a lemon. Pan through a sieve and add iot. gelatine melted in water. Set in a mould and at rve with cream or custard. Blackberry Fool.—Take glbs. blackberries. 11b. apples (peeled, eared end sliced), sugar and the juice of a large lemon. Add a teacupful ...

... a lemon. Pass through a sieve and add soz. gelatine melted in water. Set in a mould and serve with cream or custard. Blackberry Fool.—Take 21bs. blackberries, 11b. apples (peeled, cored and |lb. sugar and tne juice of a large lemon. Add a teacupful of ...

... the peel of a lemon. Pass through a sieve and add Joz. gelatine water. Set in mould and serve with cream or custard. Blackberry Fool.—Take 21bs. blackberries, 11b. apples (peeled, cored and sliced), Jib. sugar and the juice of large lemon. Add a tcacupful ...

... the fruiterers: and for all t h en• Ore many way', of cooking it i on. There in blackberry rinkett. blackberry jelly, blackberry fool, and horn in an e s e••llcnt recipe for that very delicious dish : BAKED BLACKBERRY PUDDING. flb. flour, jib. butter or ...

... and the mate, after several casts with • looped rope, lassoed the dog and hauled it safely aboard. Nice Things To Eat. Blackberry Fool. Used in this way, blackberries are delicious. Put a pound of ripe berries into a jar with six a castor sugar and • gill ...