... BLACKBERRY AND APPLE JELLY 2 Ib blackberries 2 Ib cooking apples 1 pt water sugar « Wash the bla .«asn the _ckberries and wash and cut up the apples without peeling or coring. Put the fruit and water in a large ...

... BLACKBERRY AND APPLE JELLY REQUIRED; 'll h. blackberries, lib. apples, jib. castor sugar, preserving sugar. Remove stalks from blackberries. Peel, core, and slice the apples. Put ...

... Blackberry apple jelly Ingredients: 2lbs. blackberries: 2lbs apples; } pint water; sugar. Method: Wash th eblackberries. Wash and cut up the apoles without peeling or coring. Put the fruit in a pan with the water and cook for about an hour ...

... BLACKBERRY AND APPLE JELLY. Tour pounds of blackbemcs, two pounds of cooking apples. one lemon. sugar as directed. Slice the apples. but do not peel or core them. Apple pectin is found in the peel. core and ...

... Blackberry and Apple Jelly, This is conveniently made the day T**' •ike blackberry and apple jam. Into preserving pan well-lined pot put the ls and cores of the apples and the deired of ...

... APPLE AND BLACKBERRY JELLY. 41bs. apples; 41bs. blackberries, Jib. sugar to each 1 pint juice; 8 pints water. Wipe the apples with a damp cloth and cut up into quarters. Put them into a preserving pan with the ...

... APPLE AND BLACKBERRY JELLY. Take equal quantities of cooking apples and birekberries. Cut apples into slices (do not peel or core'. put both in the jelly pan, and just cover them with water. Boil both together ...

... BLACKBERRY AND APPLE JELLY, Use the skins and cores of apples which you have peeled for tarts or jam. Put the peels and cores into pot with equal their weight of blackberries. Cover with water. Boil till is in pulp. Strain through a jellybag ...

... BLACKBERRY AND APPLE JELLY 2lb cooking aples 2 Ib blackberries 1 pt water sugar METHOD — Cut up the apples, but do not peel or core. Remove stalks from the blackberries. Put the fruit into a large heavy ...

... BLACKBERRY AND APPLE JELLY. Clean four pounds of blackberries. Put them into a preserving pan with one and a half pounds of apples, washed and cut into slices, but not peeled or cored. Add half pint of water and the juice of one lemon. Boil ...

... BLACKBERRY AND APPLE JELLY. To every six pounds of , blackberrics add three pounds cf sipples, coyed and sliced. Put the fruit into a prest , rvirg pan .wlth sufficient cold water).o cover them. Boil lii quite soft, then drain '.cio uice froni th , fruit ...

... BLACKBERRY AND CRAB APPLE JELLY WWASH and stalk 2lbs. of c Boil in 14 pinta of watei der. Strain well through flne Take 311 m. of rips blackberrii In the strained juice of apple juice of one lesnon and anotl water. Boil until the juice i from the blackberries ...