... blackberry jelly 81bs. blackberries pints water Sugar . ~ lib. cooking apples (an acid variety), or juice of 3 lemons or 2 level teaspoonfuls tartaric acid. Wash apples, cut up roughly and skin, core and seed. Warn ...

... BLACKBERRY JELLY Boil together 4 lb. ripe blackberries, li lb. sliced apples, the juice of one lemon and pint water. When the apples are spft, strain the juice through a jelly bag, adding to every pint of juice ...

... Blackberry Jelly Put blackberries into water, completely cover, and to every 41bs. add 11b. apples. Put fruit and water into preserving pan and bring to boil, boil one hour, strain through a flannel jelly bag without pressure; drain ...

... BLACKBERRY JELLY Stalk and pick over 41bs. of ripe blackberries and put Into preserving pan with IJlbs. apples, washed and cut into slices but not peeled and cored. Tho pour into the pan half-a-pint of water and the juice of a lemon. Boil until tne apples ...

... BLACKBERRY JELLY. Allow llb of loaf sugar and 1 Pint of apple water to each pint of blackberry To extract the blackberry juice prepare the fruit as for jam. and put it into a Jar; ! cover and place the jar in a cool oven or in a pan of ...

... BLACKBERRY JELLY APPLE JELLY - ORANGE MARMALADE All orders will be executed in rotation. ...

... BLACKBERRY JELLY Blbs. blackberries 2 pints water Sugar ) Ilb. cooking apples (an acid ...

... BLACKBERRY JELLY. of blackberries. pints of water. 3:lirge apples• Method:—Cut up the apples without peeling or coring. Put on to boil with the blackberries and water for about 30 minutes or until all the juice ...

... BLACKBERRY JELLY. For every four pound of blackberries, half « pint water. For ©ach pint of juice, threequarters of a pound of loaf sugar. stalk? and carefully look over the But in preserving pan with the necessary quantity of water, and boil until the ...

... BLACKBERRY JELLY. Blackberry jelly infinitely superior to blackberry jam that it well worth the extra trouble. Very carefully look over four pounds, more less, of dry, ripe blackberries, gathering them, when ...

... BLACKBERRY JELLY Use about 4 lbs. of blackberries, two tarp- sour apples. juice of one lemon. half pint water, 1 lb. sugar to each pint juic.:. over and wash berrl?s; prepan' apples as apple ...

... BLACKBERRY JELLY. Besides being used as fruit or dessert, blackberries art cooktd in tarts and pud* ding*. Their Hilvour is improved the addition «»f apples cut in slices. Then (here is blackberry jelly. ...