... BLACKBERRY JELLY. To every lb. of blackberries nee lb. of crab apples or windfall apples. To every pint of juice 1 lb. of sugar. Method—Put the blackberries, with the apples ...

... dish and serve with custard or cream. BLACKBERRY MERINGUE TART. Ingredients—Short crust pastry, lib. blackberries, 2 or 3 apples, sugar, 2 whites eggs,. tuts. castor sugar. Method—Cook the blackberries and shoed apples with the sugar until ...

... nottoecuite. THE BLACKBERRY SEASON. The popular fruit of the hedgerow is now in season, and gatherers will be having their harvest turned into the familiar jams and jellies. There are, however, other forms in which the blackberry may be cooked to ...

... a glass dish, followed with alternate layers of sliced apples, oranges, and pears, and chopped pineapple. Scatter a little castor sugar over the top layer, and over the whole pour strawberry jelly. Allow to soak for several hours before serving. Chocolate ...