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Barrhead, Renfrewshire, Scotland

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BLACKBERRY JAMM._Secu!m thi, fruit

... is firm. CURRANT JELLY. — Pick the b.•rriev from the stalks and wring them through a fine oloth, being careful not to mowse them too much, or the skin and pulp will be pressed through as well as the juice. and the clearness of the jelly spoiled thereby ...

Published: Friday 17 September 1915
Newspaper: Barrhead News
County: Renfrewshire, Scotland
Type: Article | Words: 653 | Page: 4 | Tags: none

HOME HINTS

... moment. SEASONABLE Apple-pies can be greatly - improved by the addition of one or two n•ioo oranges. Peel, divide into quarters, OVA mix with the apples. Blackberry jam can be greatly improved by the addition of three medium-sized apples mixed with each ...

Published: Friday 30 September 1910
Newspaper: Barrhead News
County: Renfrewshire, Scotland
Type: Article | Words: 1148 | Page: 4 | Tags: none