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... BLACKBERRIES, No very reliable estimate can be formed as to the full value of crop of blackberries in an average season in Ii eland, but it may be of interest to note that in 1906 the estimated export from Ireland was 7,506 cwts., valued at £3,378 ; and ...
... CRAB APPLES. ( I .ab apple. grow wild in many parte of Inland. are highly apprei laird by preserve manufaeturire in (.sea. Itu itain who know their valor for jelly. They should be gathered before they are too riro, be de^patched in freak emptiid eugar ...
... bailing. BLACKBenr ahu Apple Jam.— lnto stewpan put an equal quantity of picked blackberries and sharpflavoured apples, that have been pend, cored, and sliced; to pound of the mixed fruit add jib. of preserving sugar. Boil until it jellies an a saucer. Pour ...
... always be taken in using chloroform. Apple Cheese.—Two pounds of apples, one pound of loaf sugar, the rind and juice of one lemon. Peel and core the apples, grate the rind of lemon, and squeeze the juice. Cut up the apples pieces, and cook them gently with ...
... of oranges, apples, pineapple, and banana*. The fruit should be ! fine and ripe. Prepare the described above; peel, core, and slice the apples; us* tinned pineapple and cut it into neat slices; peel and cut the bananas. Remember cut apples soon go a bad ...
... good atove-polish. One teaspoonful of powdered alum mixed with the stovepolish gives the stove fine lustre. Apple Baked Drink.—Bake hair dozen apples without peeling them, put them into a jug, and pour half a gallon of boiling water over them whilst they ...
... Cover with water and stew gently for three or fonr honrs. When tender, remove them Into dish and poor the liqaor over them. Apple Jelly.—Core and pare some nice dessert applea, allowing about twenty to pint and a half of water, in which boil them until tender ...
... this: Bake them, remote you and serve with cream and sugar. Prepared m. this manner, many prefer them the peaon. Apple Chbbbe a 21b. tin of apples and beat then* smooth with a wooden apooP> addins sugar tute. Stir in the juice amt grated rind btSf lemon, the ...
... and that if you like to have and will ask Mademoiselle. 1 may have whole holiday roaming about with you liko. It would so jelly, and our luncheon into the woods, ■ ays. I planned all, you know, mid ust said yes to everything. Uncle Phil come, too, docs ...