... and orchard crops. Blackberries are among the most useful in this time of sugar economy because of their sweetness and flavour. The most unpromis- ing looking green apples which usually fall to the ground and are wasted, or crab apples, form excellent ...

... cherries, greengages, ripe blackberries, strawbernes, Ver-ai and plums. Pectin extract for jam-making can be made at home, and this is the Stork recipe for it, approved by the Ministry of Food :—Goose- berries, red cumants, or apples can be used to make pectin ...

... Recipe. Blackberries should not, in these times of shortage, be made into jelly, since they lose much food volume in the process. They make an excellent jam themselves, or in conjunction with apples or marrows. A useful recipe for blackberry and ...

... waited for -— if the fruit will be over-ripe if a fine week is One gill of water to 1 Ib. of apples; one gill of water to 1 Ib. of apricots; no water to blackberries; one vill of red currant juice te each pound of cherries; enough water to cover carrots; ...

... Home-Cured Bacon (in cuts), 9d per Ib, Fresh Lobsters, Caller Oysters, and Salmon, 8d and 10d per tin. Jam and Jelly in 2 Ib. Pots—a Bargain, 1s each. Jelly, in Tumblers, at Sd Goblets and Bowels, at 9d and New Home-Made Marmalade, in Jars, at 1s 10d, Jar included ...

... prepared from the hips of hedge roses. The berries lot the mountain ash provided en ezellent jelly I for the table and the best of all jams was made from crab apples. Sloes and bullaces were also prised by the housewife. Nowa. days replenishing the store ...