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... an hour. I/ It is best to have bread crumbs on the top. A few dabs of butter keep the crumbs from v becoming too dry. BLACKBERRY FOOL. Make a.. good custard and allow ore 00 paned a blackberries to a pint of the custard. LA The blackberric., should be ...
... smooth paste, and add to the rice and milk. Cook until quite thick, add sugar to taste and a few drops of vanilla essence. Blackberry Fool. Put about a pound each of fresh ripe fruit and sugar into a saucepan with a little water. Cook to a pulp, then rub through ...
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... BeTieve me, miss, said Nancy, all feelings push their way into the heart, whether or no. Here is Naucy's recipe for blackberry fool: - Stew one pound or more of black. berries with a little sugar in enough water to cover. Pass through a sieve and add ...
... be poured away to ensure the right consistency. Raspberry pulp, on the other hand, gives no superfluity. Try in season Blackberry Fool, Apple Fool and Black-currant Fool. All are excellent, served with fingers of sponge or shortbread. EITHER these two crochet ...
... cord eo oversewn with two thicknesses of co« wool, made attractive finish. Wendy's Dresstnak 6 *' * * * COOKERY CLASS Blackberry Fool .„ *fi™ Put half a pound of blackberries into p ' tablespoonful of water and enough si'f? sweeten, and cook till tender ...
... Cream potatoes Roast potatoes Home-made Apple and Raspberry pie with fresh dairy cream Apple pie with fresh dairy cream Blackberry Fool ‘ Selection of fresh cream gateaux Continental cheese board Fresh Cona coffee and After Eight mints | New line, excellent ...
... puddings, het or cold. Here are a couple of ideas — try using the sugars suggested which improve the flavour. 8. . - For Blackberry Fool, wash 1 b of fruit, place in a pan with 3 oz Billington’s Light Muscovado sugar, the Jjuice of one small lemon, and a ...
... - e s ¥ P ‘ (e e > b - - o - _ Crunchy Pear Layer and Blackberry Fool — delightful desserts for autumn w' iy o Gl i e il TR § REBYeng ) 1 ‘-Av \ 4 > \ 2 W i \ \\i- . '-'-—..,_.—0—“'/ 3 4‘l | ,i. - . ’ > ;’33 ;q o o 8 3 . e W e \ s e~ E - > = - ...
... MAKE the best of the September fruits available There’s a whole harvest of them to be found in hedgerows and gardens Blackberry fool A simple but delicious summer dessert INGREDIENTS: lib blackberries 3oz light muscovado sugar juice of one small lemon ...
... Leave to cool. Arrange fruits in rings in top of custard, and glaze them with redcurrant jelly, using a pastry brush. Blackberry Fool Ingredients: lib blackberries, 30z sugar, juice of one lemon, ¥: pint double cream, few blackberries for decoration. Method: ...
... BLACKBERRY FOOL 15 ml (1 tbsp) custard powder. 15 ml ( I tbsp) caster sugar. 300 ml (1 pint) fresh skimmed milk. 150 ml (1 pint) low fat plain yogurt, Mix the custard powder and sugar together with a little of the milk to a smooth paste. Heat the remaining ...