... south they look if they hat! forgotten to change colour and were determined to remain hard and green. Blackberry full, or blackberry fool, as some write it, is institution in some households, but will be a very chilly refreshment this year, being those dishes ...

... the juice, and drain on hair sieve all night. Add a pound of sugar to each pint of juice, boil, and pour into shapes. Blackberry Fool. —Prepare 11b. of blackberries carefully and 11b. of apples which pulp easily; add the juice of lemon and put all in a ...

... about three quartern of In hour. tie until it jelln+ Then pour into sad rover down hot with double papers pasted on. BLACKBERRY FOOL is another way of making and this is irftroved he the addition of a little stewed apple pulp. Apple 3nd blackberry la ...

... BLACKBERRY FOOL. lib. blackberries, quarter-pint of milk, sugar taste. Method: —Stew the blackberries, and when quite soft pass through sieve- Sweeten taste, and stir in the milk. Serve with biscuits. BOTTLED BLACKBERRIES. Place the berries (very dry) ...

... example, is perhaps only ' I needed for meals, and the bedroom only made warm in the evening. TWO DELICIOUS COLD SWEETS. » Blackberry Fool. )) QTEW cne pound blackberries and two )) O apples in one gill of water until soft, rub \\ through a hair sieve, add ...

... little grated eel th flavour tablespoonfuls of bake in the oven hour It iw have bread crumbs top buiter keep crumbs dry BLACKBERRY FOOL Make a custard of blackberries pint custard blackberries should stewed but stauld liquid Mix custard fruit together in ...

... and sweeten with castor sugar, then pour this on the top of the pudding. Return to the oven again to set, then serve. Blackberry Fool. —Stew some ripe blackberries a little water, with plenty of sugar. Pass through a sieve and mix with a mixture of half ...

... thorn into a basin. Add the gelatine and half.a.pint of whipped cream. Turn into • mould and leave until quite cold. BLACKBERRY FOOL. Make • good custard and allow one pound of blackberries to a pint of the custard. The blackberries should be stewed, ...

... strain them into a basin. Add the gelatine and balf-a-pint of whipped cream. Turn into mould and leave until quite cold. blackberry fool. Make a good custard and allow one pound of blackberries to pint the custard. The blackberries should be stowed, but not ...

... ti? '■> easy method. & lb. of sugar. {f0 sugar separately ■ j preserving Pf n hour- three-quarters pt ~ V«'' , {fill* Blackberry Fool bj Stew together etl, b }' ck ber tender lib. ripe tll eJ and i-pint l sieve while hot- • get quite cold then bJSik thick ...

... blackberrying you can give the family a surprise wit! these delicious puddings. You will find them quite easy to make Blackberry Fool.—lib. blackberries 6ozs. sugar, J-pint of water, -pint thich custard. Stew the fruit, sugar, and watei together gently ...

... teaspoonful of chopped sage, fresh possible, and use as a spread while the scones are hot. BLACKBERRIES. A delicious blackberry fool can be made with early blackberries. Cook one pound of the fruit in very little water until, pulpy. Rub through a sieve ...