... they are late this year; but, given a fair amount of sunshine, the crop promises be good one ; and already visions of blackberry fool, blackberry trifle, and other delicacies made from this autumn luxury have begun suggest themselves. Oh September 18th ...

... so soon and soysudden. and us unawares. We picked blackberries later this year than ever before, and we ate our last blackberry, fool the 17th of November. Some one remarked that never before bad cooked blackberries on the when mincemeat was being made ...

... rind of lemon, pinch of aalt. and sufficient milk to bring stiff but mixture; boil for two-and-a-half hours. To make blackberry fool, put quart measure ripe fruit into pan with 4 os. caster sugar; cover down closelv. and «immer very gently for eight or ...

... ★★ ★ ★ Blackberry Fool. Required : Two pounds of blackberries, one pound of apples, three-quarters of a pound of loaf sugar, half a pint of custard, and one lemon. Stew the fruit in as little water as possible, add the sugar, and mash the whole well with ...

... made out of a sliced lemon, soaked two days in the drippings of a tin of synip and smothered in chopped celery, if the blackberry fool cost nothing 'but scratches to gather, and if it is sweetened by lawful rations, if the sugarbowl is portly and well filled ...

... BLACKBERRY FOOL. Make a gad egg custard and allow ace pound of blackberries to a pint of the custard. The blackberries should be stewed. but should not be too liquid. Mix the custard and fruit together in • basin. Put through a hair sieve and beat in ...

... final cover of bread flic top and leave, until ecld. Turn out into glass dish when cold and r,-c with cream or cw*l--d. Blackberry Fool. 21b.s. ‘*f blacklivnies and put them in pan with Üb. of and I gill water. Sihmnr until soft, nib them through hair and ...

... and sweeten with castor sugar, then pour this ou the top of the pudding. Return to the oven again to set, then serve. BLACKBERRY FooL.—Stew some ripe blackberries in a little water with plenty of sugar. Pass through a sieve and mix with a mixture of half ...

... strain them into a basin. Add the gelatine and half-a-pint of whipped cream. Turn into mould and leave until quite cold. BLACKBERRY FOOL. Make a good custard and allow one pound of blackberries to pint of the custard. The blackberries should be stewod, but ...

... blackberry We have stewed with apple made Into tarts puddings we make Into jelly bottle them for winter use Try them Blackberry Fool and you’ll think It delicious Make half pint of custard milk dried eggs Stew blackberries till soft with very little water ...

... swishy cocktail dress, don't to the office— go to a cocktail party! TEA DISH BEFORE BRAMBLES off the market why not try a blackberry fool? Stew the fruit with as little water as possible, rub through a sieve and mix with a sweet custard flavoured with vanilla ...

... daylight or unshaded electric light Last year’s plum colours have developed into deep smoky pinks and mauves raspberry and blackberry fool But the real news reddish rusty brown and dark steely blue And (would you believe?) black chocolate browns still strong ...