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... BLACKBERRY FOOL. Make a gad egg custard and allow ace pound of blackberries to a pint of the custard. The blackberries should be stewed. but should not be too liquid. Mix the custard and fruit together in • basin. Put through a hair sieve and beat in ...
... ★★ ★ ★ Blackberry Fool. Required : Two pounds of blackberries, one pound of apples, three-quarters of a pound of loaf sugar, half a pint of custard, and one lemon. Stew the fruit in as little water as possible, add the sugar, and mash the whole well with ...
... strain them into a basin. Add the gelatine and half-a-pint of whipped cream. Turn into mould and leave until quite cold. BLACKBERRY FOOL. Make a good custard and allow one pound of blackberries to pint of the custard. The blackberries should be stewod, but ...
... swishy cocktail dress, don't to the office— go to a cocktail party! TEA DISH BEFORE BRAMBLES off the market why not try a blackberry fool? Stew the fruit with as little water as possible, rub through a sieve and mix with a sweet custard flavoured with vanilla ...
... course to accompany coffee with selection small crisp biscuits Serves 8 or 16 Strawberry tarts Crunchy Fear Layer and Blackberry Fool Crunchy Pear Layer lib pears 5oz demerara sugar 2 teaspoons ginger 3 tablespoons water 2oz butter 5oz breadcrumbs Peel ...
... made out of a sliced lemon, soaked two days in the drippings of a tin of synip and smothered in chopped celery, if the blackberry fool cost nothing 'but scratches to gather, and if it is sweetened by lawful rations, if the sugarbowl is portly and well filled ...
... we ever get one Last but not least if you rwmlo cnnu And once the blackberry : season gets under way why not try the Blackberry Fool or Blackberry and Apple Curd? Both the French Apple Tart and Pears in Wine would make a lovely autumn dessert for a dinner ...
... final cover of bread flic top and leave, until ecld. Turn out into glass dish when cold and r,-c with cream or cw*l--d. Blackberry Fool. 21b.s. ‘*f blacklivnies and put them in pan with Üb. of and I gill water. Sihmnr until soft, nib them through hair and ...
... they are late this year; but, given a fair amount of sunshine, the crop promises be good one ; and already visions of blackberry fool, blackberry trifle, and other delicacies made from this autumn luxury have begun suggest themselves. Oh September 18th ...
... rind of lemon, pinch of aalt. and sufficient milk to bring stiff but mixture; boil for two-and-a-half hours. To make blackberry fool, put quart measure ripe fruit into pan with 4 os. caster sugar; cover down closelv. and «immer very gently for eight or ...
... UNIVERSITY: Mechanics Dynamic Analysis 400 410 420 445 450 515 600 635 700 730 800 830 900 1000 1005 1040 FAT TULIP TOO: A Blackberry Fool begins this of 13 ten-minute programmes based on the award-winning Tales FromFat Tulip's Garden DENNIS: The Big Power ...
... in a secret location in Co Down and go for a fruit ramble with Dermot Hughes Back in the kitchen the Rankins prepare blackberry fool leek and wild mushroom terrine chargrilled crepes and polenta with rocket (S) 2917475 335 Making Tracks A guide to steam ...