... juice and water will clean cane-seated chairs and straw bats if they arc not too dirty. BLACKBERRY TIME IS HERE AGAIN. Blackberry Fool.— lib. blackberries, 6oz. siiffar, i pint water, I pint thick custard. Stew fruit, sugar, and water together gently until ...

... the peel of a lemon. Pass through a sieve and add Joz. gelatine water. Set in mould and serve with cream or custard. Blackberry Fool.—Take 21bs. blackberries, 11b. apples (peeled, cored and sliced), Jib. sugar and the juice of large lemon. Add a tcacupful ...

... enamelled cooking utensils grease the inside of each with fat. This prevents the enamel from cracking and eliipping quickly. Blackberry Fool.—Stew some ripe blackberries with plenty of sugar and very little water, and simmer the blackberries gently until tender ...