APPLE AND BLACKBERRY JAM
... APPLE AND BLACKBERRY JAM. Ingredients:-1 lb. cooking apples, 2 lb. blackberries, 5 lb. preserving sugar. Itlethod: —Pick over the blackberries; lay them on a dish, cover them with 1 lh. of sugar, and leave till ...
... APPLE AND BLACKBERRY JAM. Ingredients:-1 lb. cooking apples, 2 lb. blackberries, 5 lb. preserving sugar. Itlethod: —Pick over the blackberries; lay them on a dish, cover them with 1 lh. of sugar, and leave till ...
... BLACKBERRY AND APPLE JAM When making blackberry and apple jam, i£ the blackberries and apples are put through a mincing machine, you will have a ...
... TO MAKE BLACKBERRY AND APPLE JAM. Take equal parts of blackberries and applet, the latter peeled, cored; and sliced. Allow Jib. crushed white sugar every pound of fruit. Set over slow fire, stirring with a wooden spoon to prevent burning at first, before ...
... TO MAKE BLACKBERRY AND APPLE JAM. Take equal parts of blackberries and apples, the latter peeled, cored, and sliced. Allow alb. crushed white sugar to every pound of fruit. Set over a slow fire, stirring with a wooden to prevent burning at ...
... Blackberry and Apple Jam Pickled Plums & This is an An ...
... BLACKBERRY AND APPLE Six pounds of blackberries. f ou? pounds of apples, seven pounds sugar, half pint of water. Peel, core and slice the appl es and pick over the blackberries. Pu* into a pan with the water ...
... BLACKBERRY JAM, Take equal parts of blackberries and sour apples which have been peeled, cored, and sliced. Weigh them, and place in a large jar. Cover the jar and stand it in a moderate oven till the fruit is soft, which it. should be within an hour ...
... BLACKBERRY AND APPLE JAM, Fqoal quantities of blackberres and green apples, \2’;&) and stalk the blackberries, peel and core and slice the apples; allow threequariers of a pound of sugar or half a pound of ...
... THE BLACKBERRY AND APPLE HARVEST. BAKED BLACKBERRY AND APPLE MOCLD.—One pound of apples, lb. blackberries, half a gill of water, 1, oz. margarine, 2 oz. of sugar, two dried eggs, 2 oz. breadcrumbs. Peel, core ...
... Later in the season make this apple and blackberry jam. Stew four pounds of well washed blackberries in quarter of a pint of water until they are tender. Peel, core and slice a pound and a half of cooking apples, and stew in quarter of a ...
... TO MAKE BLACKBERRY AND APPLE JAR. Take equal parts of blackberries and apple, latter peeled, cored, and sliced. Allow ilb. crushed white sugar to every pound of fruit. Set over a slow fire, stirring with a wooden spoon to pieces burning at first, before ...
... Ilackbsrry and Apple Jam. September is the month for making blackberry and apple jam, and here is a well-tried recipe:—To every 4 lbs. of apples allow 2 lbs. of blackberries and ...