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APPLE AND BLACKBERRY JAM

... APPLE AND BLACKBERRY JAM. Ingredients:-1 lb. cooking apples, 2 lb. blackberries, 5 lb. preserving sugar. Itlethod: —Pick over the blackberries; lay them on a dish, cover them with 1 lh. of sugar, and leave till ...

Published: Friday 23 September 1938
Newspaper: Montrose Standard
County: Angus, Scotland
Type: Article | Words: 219 | Page: 6 | Tags: none

BLACKBERRY AND APPLE JAM

... BLACKBERRY AND APPLE JAM When making blackberry and apple jam, i£ the blackberries and apples are put through a mincing machine, you will have a ...

Published: Saturday 10 October 1953
Newspaper: Fife Free Press
County: Fife, Scotland
Type: Article | Words: 40 | Page: 4 | Tags: none

TO MAKE BLACKBERRY AND APPLE JAM

... TO MAKE BLACKBERRY AND APPLE JAM. Take equal parts of blackberries and applet, the latter peeled, cored; and sliced. Allow Jib. crushed white sugar every pound of fruit. Set over slow fire, stirring with a wooden spoon to prevent burning at first, before ...

Published: Friday 28 August 1903
Newspaper: Linlithgowshire Gazette
County: West Lothian, Scotland
Type: Article | Words: 169 | Page: 2 | Tags: none

TO MAKE BLACKBERRY AND APPLE JAM

... TO MAKE BLACKBERRY AND APPLE JAM. Take equal parts of blackberries and apples, the latter peeled, cored, and sliced. Allow alb. crushed white sugar to every pound of fruit. Set over a slow fire, stirring with a wooden to prevent burning at ...

Published: Friday 28 August 1903
Newspaper: Musselburgh News
County: East Lothian, Scotland
Type: Article | Words: 171 | Page: 2 | Tags: none

BLACKBERRY AND APPLE

... BLACKBERRY AND APPLE Six pounds of blackberries. f ou? pounds of apples, seven pounds sugar, half pint of water. Peel, core and slice the appl es and pick over the blackberries. Pu* into a pan with the water ...

Published: Saturday 18 September 1943
Newspaper: Fife Free Press
County: Fife, Scotland
Type: Article | Words: 207 | Page: 2 | Tags: none

THE BLACKBERRY AND APPLE HARVEST

... THE BLACKBERRY AND APPLE HARVEST. BAKED BLACKBERRY AND APPLE MOCLD.—One pound of apples, lb. blackberries, half a gill of water, 1, oz. margarine, 2 oz. of sugar, two dried eggs, 2 oz. breadcrumbs. Peel, core ...

Published: Thursday 28 September 1944
Newspaper: Dalkeith Advertiser
County: Midlothian, Scotland
Type: Article | Words: 475 | Page: 4 | Tags: none

TO MAKE BLACKBERRY AND APPLE JAR

... TO MAKE BLACKBERRY AND APPLE JAR. Take equal parts of blackberries and apple, latter peeled, cored, and sliced. Allow ilb. crushed white sugar to every pound of fruit. Set over a slow fire, stirring with a wooden spoon to pieces burning at first, before ...

Published: Friday 28 August 1903
Newspaper: Mid-Lothian Journal
County: Midlothian, Scotland
Type: Article | Words: 169 | Page: 2 | Tags: none

Ilackbsrry and Apple Jam

... Ilackbsrry and Apple Jam. September is the month for making blackberry and apple jam, and here is a well-tried recipe:—To every 4 lbs. of apples allow 2 lbs. of blackberries and ...

Published: Friday 20 September 1929
Newspaper: Montrose Standard
County: Angus, Scotland
Type: Illustrated | Words: 832 | Page: 7 | Tags: none