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... Bright FOR making blackberry jelly. you need about en equal weight of apples, the harder and greener the better for a good set, so early windfalls are ideai. The apples are roughly chopped. peel, pips and all and cooked with t he ...
... something-1 for nothing these days. So, with the countryside thick with blackberries, have a go with this simple jelly recipe which is quite different in taste to the . (usual blackberry one. Really lovely, with a delicious taste and colour, t• will glow ...
... that apples are plentiful, use as many as you can and preserve as much again for future eating. Winter meals will be easier to contrive if the store cupboard is stocked with apple pulp, apple rings and delicious blackberry and apple ...
... future eating. Winter mils will be easier to contrise if the store cupboard is stoci.ed s.ith apple pulp, apple rings and delicious blackberry and apple jelly. Apple Pulp Ibis is a quid. and easy say of presen ...
... flavour. All blackberries are an excellent source of vitamin C and are all suitable to use in making bramble jelly. An economical preserve can be made using crab apples or cooking apples and blackberries. You need two pounds each of ...
... occa. sionally. Remove from heat Skim if necessary. Pot and cover Blackberry and Apple Pie 1/ I !..apPlFs 4or soft brown sugar 6or shortcrust pastry Milk to glare Peel, core and spice apples. Mix with berries and sugar in a bowl and then transfer to a pie ...
... Mrs. Marshall; 2, Mrs. Bennett. Pears: 1 Miss Cole; 2. Miss Wood. Cooking apples: 1. Mrs. Hansell; 2, Mrs Bomford. Dessert apples: 1. Mrs Bomford: 2. Mrs. Blower. Wild blackberries: 1. Mrs. Dunlop; 2. Mrs. Marshall. Outdoor tomatoes: 1, Mrs. Bomford; 2 ...
... flavour. All blackberries are an excellent source of vitamin C and are all suitable to use in making bramble jelly. An economical preserve can be made using crab apples or cooking apples and blackberries. You need two pounds each of ...
... a perfect skin and a perfect complexion such as no dweller indoors can ever have. TO MAKE BLACKBERRY AND APPLE. JAM. Take equal parts of blackberries and apples, She latter peeled, cored, and sliced. Allow ;lb. crushed white sugar to every pound of fruit ...
... blosokherrim. let them Mil until the apples pa*, own pet in a jelly bag and let the ices lad of. Boil the }Mos for i 0 missies, add ea equal amount of hot sugar, and let toil rapidly until ft will telly. Blackberry Jalty.—Closes Less feat/ Myra, that are ...
... FRUIT Apples. four of any variety. C. Bullivant Ist). Mrs. Brice 12ndl. Four dessert, any variety. W. Tribe. N. Welch. C. Bullivant. Pears, four, any variety. H. Welzh l Ist). Blackberries. 12. with stalks. D. Bensilin. A. Richter. C. Bullivant. Coke ...
... the stems. Rowan jelly has a beautiful colour and goes well with strong meats. especially game. There is a timeliness to this marriage. since game and rowan berries both come into season in the autumn. I prefer rowan and apple jelly. for which you can ...