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BLACKBERRY TIME. Down from the old farm sate passed One pleasant autumn day, To gv.her blackberries io the laoe ..

... BLACKBERRY TIME. Down from the old farm sate passed One pleasant autumn day, To gv.her blackberries io the laoe With blue eyed E'.'en Gray With hedgerows stretch'd either sida, lightly tripp'd along, And heard amongst the fading leaves The robin's autumn ...

Published: Thursday 17 October 1867
Newspaper: Falkirk Herald
County: Stirlingshire, Scotland
Type: FamilyNotice | Words: 180 | Page: 6 | Tags: none

BEEN BLACKBERRYING?

... BEEN BLACKBERRYING? By Rosamund Blackberry lime is beginning again, and the “blackberry expedition is well worth the scratched arms and stained clothes it so often produces when you think boiled suet pudding with blackberries inside; pies and open tarts; ...

Published: Wednesday 02 September 1936
Newspaper: Falkirk Herald
County: Stirlingshire, Scotland
Type: Article | Words: 279 | Page: 9 | Tags: none

Miss Margaret’s Blackberries

... voice, “ would you like some blackberries ? ” I looked down —a long way down at the owner of the voice, a little girl with curly hair, light blue eyes, a short, many-coloured frock, and a basket half-filled with blackberries. “ How much ? I asked. Sixpence ...

Published: Tuesday 06 October 1942
Newspaper: Stirling Observer
County: Stirlingshire, Scotland
Type: Article | Words: 1295 | Page: 7 | Tags: none

IT’S BLACKBERRY TIME

... IT’S BLACKBERRY TIME Gold and purple, blue of heather, Bracken all ablaze; Hung with diamond drops of dew Sparkling through the haze. Little hands among the brambles Seeking autumn’s treasure; Blackberries ripe and darkly glistening Harvest in full measure ...

Published: Tuesday 13 October 1942
Newspaper: Stirling Observer
County: Stirlingshire, Scotland
Type: Article | Words: 165 | Page: 7 | Tags: none

WITH BLACKBERRIES

... WITH BLACKBERRIES By Mrs Mabel M. Hart JELLY: —Cut up a pound of appleswhich should not be peeled or cored —and place in a pan with 41b. of blackberries. Cover the fruit with water, bring to the boil, and stew gently until all the juice has been extracted ...

Published: Saturday 25 September 1937
Newspaper: Falkirk Herald
County: Stirlingshire, Scotland
Type: Article | Words: 148 | Page: 3 | Tags: none

BLACKBERRYING,

... BLACKBERRYING, We’re off to gather blackberries, And know just where to go. Along the hedges in the fields Where lovely berries grow. We’ve got deep baskets and some sticks, Our oldest clothes will do, For then it will not matter that We get a tear two ...

Published: Tuesday 24 October 1939
Newspaper: Stirling Observer
County: Stirlingshire, Scotland
Type: Article | Words: 141 | Page: 6 | Tags: none

BLACKBERRY PUREE

... BLACKBERRY PUREE Blackberry puree is a useful standby to the busy cook. It can be used for tarts, with beamed sponge pudding, and with corn flakes for breakfast. Make the puree by washing ripe blackberries in cold water. Drain and stew without water ...

Published: Wednesday 11 September 1946
Newspaper: Falkirk Herald
County: Stirlingshire, Scotland
Type: Article | Words: 379 | Page: 2 | Tags: none

THE BLACKBERRY CROP

... THE BLACKBERRY CROP Blackberries are ripening fast all over the country on 'j and health-giving fruit. Try to War organise blackberry-picking panics-but take care to close all gates and avoid trampling on crops. THE MINISTRY FOOD, EONOON, S.W.I ...

Miss Margaret’s Blackberries

... tired voice, would you like some blackberries ? ” I looked down —a long way downat the owner of the voice, a little girl with curly hair, light blue eyes, a short, many-coloured frock, and a basket half-filled with blackberries. “ How much ? ” I asked. “ Sixpence ...

Published: Thursday 08 October 1942
Newspaper: Stirling Observer
County: Stirlingshire, Scotland
Type: Article | Words: 380 | Page: 7 | Tags: none

BLACKBERRY JELLY

... BLACKBERRY JELLY Boil together 4 lb. ripe blackberries, li lb. sliced apples, the juice of one lemon and pint water. When the apples are spft, strain the juice through a jelly bag, adding to every pint of juice 1 lb. white sugar. Boil until the juice ...

Published: Saturday 23 September 1933
Newspaper: Falkirk Herald
County: Stirlingshire, Scotland
Type: Article | Words: 58 | Page: 3 | Tags: none

BLACKBERRY WINK,

... BLACKBERRY WINK, Put six quarts of ripe blackberries . into an: earthenware vessel and bruise them well with a wooden spoon. Pour over six Quarts of cold water. They must stand until the next day, and be stirred frequently, then strain through jelly-bag ...

Published: Wednesday 26 August 1931
Newspaper: Falkirk Herald
County: Stirlingshire, Scotland
Type: Article | Words: 193 | Page: 9 | Tags: none