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... BLACKBERRY AND APPLE SHORTCAKE (For 4). 6 oz. plain flour and 3 level teasps. baking powder; or 6 oz. selfraising flour;pinch salt; loz. margarine; 1 leveldessertsp. sugar; I level dessertsp. honey; 6 I tablesps. milk and water. Filling: 6 level tabl ...
... WITH BLACKBERRIES By Mrs Mabel M. Hart JELLY: —Cut up a pound of appleswhich should not be peeled or cored —and place in a pan with 41b. of blackberries. Cover the fruit with water, bring to the boil, and stew gently until all the juice has been extracted ...
... BLACKBERRY JELLY Boil together 4 lb. ripe blackberries, li lb. sliced apples, the juice of one lemon and pint water. When the apples are spft, strain the juice through a jelly bag, adding to every pint of juice 1 lb. white sugar. Boil until the juice ...
... BEEN BLACKBERRYING? By Rosamund Blackberry lime is beginning again, and the “blackberry expedition is well worth the scratched arms and stained clothes it so often produces when you think boiled suet pudding with blackberries inside; pies and open tarts; ...
... BLACKBERRY PUREE Blackberry puree is a useful standby to the busy cook. It can be used for tarts, with beamed sponge pudding, and with corn flakes for breakfast. Make the puree by washing ripe blackberries in cold water. Drain and stew without water ...
... BLACKBERRY WINE. the blackberries with wooden Pour over them quart of boiling ir gallon the berries. Leave 2A hours, stirring occasionally, add 21b. of for each gallon, . and bottle. Cork loosely at first, wine has finished fermenting. not any bones in ...
... BLACKBERRY HARVEST A Weekly Causerie 23rd AUGUST . having been made, by one readin my Diagy, that I should repeat {, gave for greying and thinning now explain that being away .hoEne I cannot trace the exact 1 my writing on this subject jW have, however ...
... BLACKBERRY FOOL Stew together gently until the fruit is very tender, 1 lb. of ripe blackberries, 6 oz. sugar, and pint of water, then press through a sieve while hot. Let the blackberry pulp get quite cold, then gradually add to pint thick cold custard ...
... CULTIVATED BLACKBERRIES Even to-day many people do not seem to know that cur own common bramble can be cultivated with excellent results. In the United States of America the blackberry is extensively grown and yields fine crops. The large-fruited American ...
... CULTIVATED BLACKBERRIES. Should any reader be growing these where the roots are liable to lack moisture, they must be watered freely as soon as the fruit has set, and right on until the berries are ripe. The watering may be followed up with applications ...
... what is known as the blackberry country” ie found in the beautiful coastal dis- south of Sydney, aithough the frust is in many other parts of the Sintte. The trip from the raikway, running between Sydney and Me!bourne, to “ blackberry land,” is a most d ...
... BLACKBERRY CORDIAL. Stow the blackberries until tender, then strain, and to every pint of juice add 11b. of loaf sugar, ioz. of cinnamon, and -Joz. each of mace and cloves. Place the mixture in a lined saucepan on the fire, and after it has boiled for ...