... aside the harvest of the hedgerows as stand-by for the winter months. Blackberries lend themselves to a variety of processes for eating purposes. Blackberry pie or Just slewed blackberries are excellent sweet and they can be made Into Jam or Jelly. do to ...

... crust and bake it for about three-quarters of an hour. Always have bowl of gravy to pour the chicken when it is served. Blackberry Wine.—Berries shonld ripe and plump. Put into large or stone vessel with tap. Pour snflieient boiling water to cover them ...

... the skin, and is especially soothing when the sun has scorched the skin severely 15Iackborry Cordial.—. Mash juicy ripe blackberries and strain them through a jelly bag without heating them. To one quart of juice add one pound of white sugar and one t ...

... named after its raiser at Enfield and it is cross between the Loganberry and the common blackberry. It is darker in colour than the Loganberry —as dark as the blackberry. We consider it the choicer hybrid berry, but it Is not such vigorous grower. The better ...

... LIPTON’S and Save Money Great Reduction in Prices Finest Jams APRICOT. . Large Jar 1,4 BLACKBERRY Large Jarl/4 PLUM do. IS GREENGAGE do. ,'7 STRAWBERRY do. . RASPBERRY do . BLACK CURRANT do. MARMALADE do. JARS FREE (Id. allowed large Jan when returned ...

... This nice to use with desserts. Pickled Blackberries.—Make a syrup two pounds of sugar, one pint of best vinegar and on» tablespoonfu! each ground- cinnamon and cloves (tied bog). Add six pounds blackberries to the boiling syrup, and let boil very slowly ...

... journeyman carpenter always ready give when called for. Honey is, in itself, more a means happiness or power than are wild blackberries; out the wise helping one’s follows Is, itself, means both happiness and power. Which ia your choice Y Richmond, Virginix ...

... oxen and sheep were frequently boiled (entire, which couldn’t have been pleasant. Fruits, such strawberries, currants, and blackberries were almost unknown, were potatoes. Sugars and sweets were common, and confectionery was handed round after dinner. Altogether ...

... proper nul rinient. Among (lie laxatives are figs, prunes, dates, nectarines, oranges, amt mulberries. Ihe astringents are blackberries, rasptarries, pomegranates, quinees. pears, wild cherries, cranberries and medlars. I Ire kind used for diuretics are grapes ...

... squeezing a plum gently. If the skin doesn’t break, the fruit is ready. Allow to cool for 12 hours and then pack in jars. THE BLACKBERRY CROP —. Blackbeiriet are ify ~vJ rip* ' * •** BTjfIHK the country. Don't neglect thh good and health-giving fruit - Tr y ...

... again freedom. German waiters, head waiters, and even German proprietors of hotels and boarding houses, are as plentiful M blackberries. In these and in innumerable oases a like order of enemy invasion the average citizen who takes heed, and i« satisfied ...

... meat, garnish with rings of fried oinon, and send to table at once ULACRHsaBT awn Apple Mould.— Take equ«l quantities of blackberries and apples. Core and peel the apples and place all the fruit in a boil gently till quite soft. When ready rub tbs mixture ...