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BRAMBLE JELLY

... than as jam, on account of the pips. For this delicious jelly the blackberries should be fresh picked and ripe; to each pint of juice 1 lb. of sugar is required. Stalk the blackberries and if at all dusty wash them well, stirring them gently with a wooden ...

Published: Wednesday 04 September 1935
Newspaper: Falkirk Herald
County: Stirlingshire, Scotland
Type: Article | Words: 214 | Page: 9 | Tags: none

ORIGIN OF THE LOGANBERRY

... fruits. It is clear, however, that the original seedling of the Logan blackberry was grown from a seed taken from a black-fruited plant that grew in Judge Logan’s garden. The Logan blackberry found to be adapted to culture in the milder parts of the Pacific ...

Published: Wednesday 15 September 1920
Newspaper: Falkirk Herald
County: Stirlingshire, Scotland
Type: Article | Words: 556 | Page: 4 | Tags: none

THE MAKING OF JELLY

... more, in making it can be utilised many heavily seeded, very small or imperfect fruits that are unsuitable for jam, such blackberries, red currants, or windfall apples. Once the general rules of it are mastered, jelly-making is an easy form of preserving ...

Published: Wednesday 20 July 1938
Newspaper: Falkirk Herald
County: Stirlingshire, Scotland
Type: Article | Words: 205 | Page: 7 | Tags: none

“ You cannot bargain with a rattlesnake.”

... The resulting juice should then be added the blackberries, sugar, and marrow, and whole cooked as before. If jam having * stronger flavour of blackberry be take 8 lb. of marrow and increase the 1 of blackberries used to lb. About Syrup. The question of obtaining ...

Published: Saturday 07 September 1918
Newspaper: Stirling Observer
County: Stirlingshire, Scotland
Type: | Words: 1096 | Page: 6 | Tags: none

HEDGEROW RECIPES

... HEDGEROW RECIPES Blackberry Delight,—Stew some blackberries, sweeten and pour into a buttered pie-dish. Beat egg, add to it a tablesponful of sugar and i-pint of milk. Pour this over the berries, and sprinkle a layer of breadcrumbs on top. Bake for 3-hour ...

Published: Saturday 09 September 1933
Newspaper: Falkirk Herald
County: Stirlingshire, Scotland
Type: Article | Words: 95 | Page: 3 | Tags: none

STYLISH SEAMING

... weight of the apples used extra. Lemon juico Is not needed. Otherwise the procedure is the same for the plain Blackberry Jelly. . ~ , Blackberry Wine—Measure the black berries and'lhen bruise them. Pour boiling water on to them, allowing a quart of water ...

Published: Wednesday 02 September 1936
Newspaper: Falkirk Herald
County: Stirlingshire, Scotland
Type: Illustrated | Words: 350 | Page: 9 | Tags: none

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... and decorate with chopped mint and a small chopped onion. THE BLACKBERRY CROP «n Blackberries are ripening fast all over VwrwrtwL. the country. Don’t neglect this good * lv organise blackberry-picking parties—but take care to close all gates and avoid trampling ...

Published: Saturday 14 September 1940
Newspaper: Falkirk Herald
County: Stirlingshire, Scotland
Type: Illustrated | Words: 272 | Page: 3 | Tags: none

*•***••

... manufacture. The Blackberries Order also comes into force on August 28. This Older prohibits the use of blackberries (brambles) except for the purposes of food the manufacture _of articles food. The Order fixes the maximum price for blackberries as follows: ...

Published: Wednesday 28 August 1918
Newspaper: Falkirk Herald
County: Stirlingshire, Scotland
Type: Article | Words: 286 | Page: 1 | Tags: none

make MOsr of fruit

... make MOsr of r uit Gooseberries, raspberries, plums, blackberries and many other summer fruits ...

Published: Saturday 22 June 1929
Newspaper: Falkirk Herald
County: Stirlingshire, Scotland
Type: Article | Words: 14 | Page: 5 | Tags: none

fSAVE FOR TO-DAY AND THE FUTURE

... fine thing. TUESDAY, 16th SEPTEMBER. Having come by some Blackberries, I plan we shall have a Cream nf them as a sweet, wondrous nice eating as I think. The way of it, to cook 1 lb. of blackberries with a dessertspoon of syrup or treacle and about 2 tablespoons ...

Published: Wednesday 17 September 1941
Newspaper: Falkirk Herald
County: Stirlingshire, Scotland
Type: Article | Words: 301 | Page: 2 | Tags: none

HEDGEROW WINES. By Rosamund. The oldness of the wines that I am going to suggest depends on your self-denial! ..

... yeast, stir it for a day, and then strain into a barrel and bottle when it has stood three or four months. BLACKBERRY CORDIAL. To one quart of blackberry juice add 1 lb, of white sugar, 1 teaspoonful each ot cloves, allspice, cinnamon and nutmeg. Boil all ...

Published: Wednesday 22 August 1928
Newspaper: Falkirk Herald
County: Stirlingshire, Scotland
Type: Article | Words: 490 | Page: 9 | Tags: none

IF THEY JELLY

... IF THEY JELLY Some fruits, such as blackberries and loganberries, give a juice that is apt to turn to a Jelly when sugar is added. This ...

Published: Wednesday 19 July 1939
Newspaper: Falkirk Herald
County: Stirlingshire, Scotland
Type: Article | Words: 26 | Page: 7 | Tags: none