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... BLACKBERRY AND APPLE SHORTCAKE (For 4). 6 oz. plain flour and 3 level teasps. baking powder; or 6 oz. selfraising flour;pinch salt; loz. margarine; 1 leveldessertsp. sugar; I level dessertsp. honey; 6 I tablesps. milk and water. Filling: 6 level tabl ...
... BLACKBERRYING, We’re off to gather blackberries, And know just where to go. Along the hedges in the fields Where lovely berries grow. We’ve got deep baskets and some sticks, Our oldest clothes will do, For then it will not matter that We get a tear two ...
... WITH BLACKBERRIES By Mrs Mabel M. Hart JELLY: —Cut up a pound of appleswhich should not be peeled or cored —and place in a pan with 41b. of blackberries. Cover the fruit with water, bring to the boil, and stew gently until all the juice has been extracted ...
... BLACKBERRIES. ---:o:--- To-day the hawthorn valley, where I once had a vision of youth and spring was a valley of berries. Instead of the fragrant foam of blossom were the red !ening Iws. Moreover. it was dreary with a leaden mist that there , was no ...
... BLACKBERRY JELLY Boil together 4 lb. ripe blackberries, li lb. sliced apples, the juice of one lemon and pint water. When the apples are spft, strain the juice through a jelly bag, adding to every pint of juice 1 lb. white sugar. Boil until the juice ...
... BLACKBERRY PUREE Blackberry puree is a useful standby to the busy cook. It can be used for tarts, with beamed sponge pudding, and with corn flakes for breakfast. Make the puree by washing ripe blackberries in cold water. Drain and stew without water ...
... BEEN BLACKBERRYING? By Rosamund Blackberry lime is beginning again, and the “blackberry expedition is well worth the scratched arms and stained clothes it so often produces when you think boiled suet pudding with blackberries inside; pies and open tarts; ...
... THE BLACKBERRY CROP Blackberries are ripening fast all over the country on 'j and health-giving fruit. Try to War organise blackberry-picking panics-but take care to close all gates and avoid trampling on crops. THE MINISTRY FOOD, EONOON, S.W.I ...
... BLACKBERRY WINE. the blackberries with wooden Pour over them quart of boiling ir gallon the berries. Leave 2A hours, stirring occasionally, add 21b. of for each gallon, . and bottle. Cork loosely at first, wine has finished fermenting. not any bones in ...
... BLACKBERRY HARVEST A Weekly Causerie 23rd AUGUST . having been made, by one readin my Diagy, that I should repeat {, gave for greying and thinning now explain that being away .hoEne I cannot trace the exact 1 my writing on this subject jW have, however ...
... BLACKBERRY FOOL Stew together gently until the fruit is very tender, 1 lb. of ripe blackberries, 6 oz. sugar, and pint of water, then press through a sieve while hot. Let the blackberry pulp get quite cold, then gradually add to pint thick cold custard ...
... CULTIVATED BLACKBERRIES Even to-day many people do not seem to know that cur own common bramble can be cultivated with excellent results. In the United States of America the blackberry is extensively grown and yields fine crops. The large-fruited American ...