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Angus, Scotland

Place

Forfar, Angus, Scotland

Access Type

113

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81
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NOTES ON BLACKBERRIES

... NOTES ON BLACKBERRIES. Cultivated blackberries produce excellent Props untk r favourable canditlons; but. they must have a roil rich enough in humus to hold abundant moisture, which is important as the w. , ather becomtsi hotter. Very shallow surface ...

Published: Friday 12 June 1914
Newspaper: Forfar Herald
County: Angus, Scotland
Type: Article | Words: 141 | Page: 2 | Tags: none

Blackberry and apple curd

... Blackberry and apple curd An ideal recipe to make the most of the autumn blackberries and apples. Makes a delicious change from the traditional lemon curd. Don't make too large a batch as the addition of butter and eggs mean that curd will only last for ...

Published: Thursday 11 September 1986
Newspaper: Forfar Dispatch
County: Angus, Scotland
Type: Article | Words: 125 | Page: 28 | Tags: none

CALL AND SEE OUR WI Spring Requ

... CALL AND SEE OUR WI Spring Requ Growing hints BLACKBERRIES AND YOUNGBERRIES * Blackberries and Youngberri should be planted as soon & they arrive. Place them 8. fl./244-304 cm. apart choosing sunny, or partially shade position where they can pe_rgola ...

Published: Thursday 03 April 1980
Newspaper: Forfar Dispatch
County: Angus, Scotland
Type: Article | Words: 65 | Page: 8 | Tags: none

We are the Sole Agents in FORFAR, for this, the Finest of SCOTTISH SOUPS, MARMALADE AND JAMS. Lobster Bisque, 4/-

... Scotch Beef, Scotch Lentil, Minestrone, Tomato Bisque, Wild Game, 3/- per tin. Seedless Raspberry Jam, Seedless Blackberry Jam, Wild Blackberry Jelly, . 4/- per jar. Old Fashioned Marmalade, 3/6 per jar. Breakfast Orange Marmalade, 3/3 per jar Peaches in ...

Published: Thursday 02 July 1970
Newspaper: Forfar Dispatch
County: Angus, Scotland
Type: Advertisement | Words: 72 | Page: 6 | Tags: none

225 g (80z) cooking apples,

... apples, peeled 225 g (80z) blackberries rind and juice of % lemon % teaspoon ground cinnamon 50g (20z) caster sugar 225 g (80z) cooked long grain rice/70g (2%:0z) uncooked Quarter the apples, core and slice, wash the blackberries and stew with apples, lemon ...

Published: Thursday 07 August 1986
Newspaper: Forfar Dispatch
County: Angus, Scotland
Type: Article | Words: 96 | Page: 25 | Tags: none

tia3

... chopped mint and a small chopped onion. THE BLACKBERRY CROP • • Blackberries are ~ ripening fast all over ••• - - the country. Don't j neglect this goad 1 . 4, and health - giving , . • fruit. Try to organise blackberry-picking parties— but take care to close ...

Published: Thursday 12 September 1940
Newspaper: Forfar Dispatch
County: Angus, Scotland
Type: Illustrated | Words: 332 | Page: 3 | Tags: none

BlackherqiNg

... BlackherqiNg. I )uk' • lava picking blackberries in /X:11:11141. Wll% Cr:lig ins a ra.pherning next summer: Tracking. I tht,tight Mit big g o t o n track thy othyr night. I tip tht• Matt. 1;w it ram.. from that ‘illagt• ...

Published: Friday 18 March 1927
Newspaper: Forfar Herald
County: Angus, Scotland
Type: Article | Words: 40 | Page: 7 | Tags: none

BRAMBLE ROUNDS INGREDIENTS

... or 2 oz. British or Ulster bacon 2 tomatoes 100 g or 4 oz. mushrooms 5 ml or 1 tspn mixed herbs Seasoning 100 g or 4 oz. blackberries 150 ml or % pint drv cider 15 ml or % pint water 4 rounds fried bread. ...

Published: Thursday 18 September 1980
Newspaper: Forfar Dispatch
County: Angus, Scotland
Type: Article | Words: 59 | Page: 12 | Tags: none

FRUIT

... apples. pliant etc. But even in the berries the exhibits were few. These, however were of good quality, and one lot of blackberries far size could scarcely be Mat. and took the grit price easily. ...

Published: Friday 15 August 1890
Newspaper: Forfar Herald
County: Angus, Scotland
Type: Article | Words: 74 | Page: 6 | Tags: none