... BLACKBERRY JAM. every pound of blackberries a pound of sugar and the titiee of half a lemon. Place the lirries in a pan with the le mon Awe and a very little water. Simmer gently till the fruit is cooked. the warmed sugar. stir until dissolved, bring ...

... FOR WOMEN- BLACKBERRY HARVEST Experts promise us a fine spell this autumn. One way of taking advantage of it would be to organise a black berrying expedition. Hero are some ways of using this year's harvest. BLACKBERRY PUDDING. Three-quarters of a pound ...

... year wild blackberries cannot be ignored by budget-conscious housewives! Blackberry-picking expeditions are proved well worthwhile when this delicious trifle appears on home-tables : Blackberry Foam Trifle I sponge round 3 tablespoonfuls blackberry jam lb ...

... COaRICT WAY. Juicy blackberries and good cooking apple; ought to turn out an excellent pie or pudding, vet so many cooks make the fatal mistake of stewing, or boiling, both the fruits together. Consequently, the acid in the blackberries turns the apple-rings ...

... PICKLE For a good adjunct to either hot or cold meat, add three tablespoonfuls of vinegar for each quart of blackberries, with one cupful of sugar, a teaspoonful of ginger, and a pinch of mixed spice. If a hot pickle is liked, add cayenne to taste. Simmer ...

... Allow to cool for 12 hours and then pock in jars. THE BLACKBERRY CROP Blackberries are • ripening fast all over • - the country. Don't neglect this good and health -giving fruit. Try to organise blackberry-picking parties—but take care to close all gates and ...

... A Jelly. Strain half a pint of juice from cooked blackberries and add to it a dessert-spoonful of powdered gelatine which has been dissolved in a -little tepid water, two ounces of sugar, the equivalent of the juice of a lemon. Pour half of the jelly ...

... greased bowl, and boil for three hours. Serve with sweet sauce. BLACKBERRY SPONGE. Stew sufficient blackberries in water, and sugar to taste, to get a pint of juice—llb. of blackberries and two medium-sivd apples,is sufficientthen strain and add to the ...

... to the point of juncture with the new. The same point applies to most other climbing trees. Loganberries, raspberries, blackberries and black currants are pruned in the same way, cutting out or shortening old branches to make room for those of this year's ...

... JELLY Strain half a pint of juice from cooked blackberries and add to it a dessertspoonful of powdered gelatine which has been dissolved in a little tepid water, two ounces of sugar and the juice of a lemon. Pour half the mixture (when cool) into a rinsed ...

... A Pickle. This pickle is a good adjunct to either hot or cold meat. Allow 3 tablespoonsful of vinegar to each quart of blackberries, with one cupful of sugar, a teaspoonful of ginger, and a pinch of mixed spice. If a hot pickle is liked, add cayenne also ...

... A Pudding. Three-quarters of a pound of blackberries, on egg (fresh or a tablespoonful of dried), three ozs. of cooking fat, four ozs. of fine sugar, six ozs. of self-raising flour, lemon and ground ginger to flavour, make an unusual pudding. Cream fat ...